L'OSIER

<p>Ginza does ceremony with unusual discipline. The approach to a serious <strong>French dining</strong> room here is not the loosened rhythm of a Paris bistro, where chalkboards, zinc counters, and late tables shape the mood; it is polished arrival, controlled pacing, and a room designed for quiet concentration. At <strong>L'OSIER Tokyo</strong>, the first signal is symbolic rather than theatrical: the name means “The Willow,” a reference to the willow trees once associated with Ginza and to the restaurant’s founding location, and guests are met by glass artwork depicting a willow tree. That detail matters because Tokyo’s French scene has long treated France less as imported decoration than as a structure to be reinterpreted through Japanese service culture.</p><p>The useful way to read L'OSIER is not as a bistro in the casual sense, but as a formal counterpoint to the bistro tradition. Bistros were built around repetition, neighborhood trust, modest scale, and a room where regulars knew the grammar. Ginza’s grand maison version takes those same values, consistency, recognisable hospitality, a fixed relationship between kitchen and guest, and pushes them into a higher register. The result belongs to Tokyo’s luxury French peer set rather than the city’s everyday French dining category, with Michelin three stars in 2024 and 2025, La Liste 98 points in 2025 and 2026, and The Tabelog Award 2026 Silver with a 4.47 score.</p><h2>Ginza French dining after the bistro</h2><p>Tokyo has never copied <strong>French restaurant</strong> culture in a single line. The city absorbed the bistro, the brasserie, the haute cuisine dining room, and the hotel restaurant, then sorted them through local expectations around seasonality, precision, and reservation discipline. A true bistro depends on informality, but it is not careless: the food has to be direct, the room has to move, and the tariff has to make repeat dining plausible. In Tokyo, that tradition appears in neighborhood French rooms as much as in wine bars with compact menus. Ginza, however, tends to translate French dining into status architecture, where address, service choreography, cellar depth, and table spacing all carry weight.</p><p>L'OSIER sits in that latter category. The listed dinner budget of JPY 50,000 to JPY 59,999, with lunch at JPY 20,000 to JPY 29,999, places it far above the bistro economy and inside a competitive bracket where French technique is assessed against global luxury dining rooms. That distinction helps avoid the lazy assumption that every French restaurant in Tokyo is chasing Paris. The question here is sharper: how does a Japanese grand maison preserve the emotional intelligence of French dining, including warmth and regularity, while operating at a price and recognition level that demands exactness?</p><p>Chef <strong>Olivier Chaignon</strong>’s name belongs in the discussion as a credential, not as the whole story. The public record describes a kitchen connected to producers around Japan and cooking French cuisine in a contemporary register. That is consistent with a wider Tokyo pattern: French technique is often treated as a framework for Japanese sourcing, particularly fish, vegetables, and seasonal produce, rather than as a museum piece. The database also notes a focus on fish, wine, sake, and cocktails, which points to a dining program built for pairing breadth rather than a narrow Old World script.</p><h2>How it compares with Tokyo's French dining rooms</h2><p>Tokyo’s serious French restaurants now divide into several recognizable camps. There are nature-led rooms such as <a href="https://www.enprimeurclub.com/restaurants/leffervescence-tokyo-restaurant">L'Effervescence</a>, polished hotel-era and international-luxury addresses such as <a href="https://www.enprimeurclub.com/restaurants/szanne-tokyo-restaurant">Sézanne</a>, Ginza dining rooms with high formal control such as <a href="https://www.enprimeurclub.com/restaurants/esquisse-tokyo-restaurant">ESqUISSE</a>, and more contemporary Japanese-French expressions such as <a href="https://www.enprimeurclub.com/restaurants/florilege">Florilège</a>. The grand restaurant model also has a theatrical European lineage in Tokyo, visible at <a href="https://www.enprimeurclub.com/restaurants/chteau-restaurant-jol-robuchon-tokyo-restaurant">Château Restaurant Joël Robuchon</a>. Against that field, L'OSIER reads as Ginza classicism with current recognition, less about disruption than about sustaining a demanding formal category.</p><p>The awards record supports that reading. Tabelog lists The Tabelog Award Silver for 2026, 2025, 2024, 2023, 2020, 2019, and 2018, Gold for 2022 and 2021, and Bronze for 2017, along with selection for Tabelog French TOKYO “Tabelog 100” in 2025, 2023, and 2021. The 2025 Tabelog 100 French Tokyo list was announced on 10 June 2025, with a selection criteria date of 21 April 2025. Opinionated About Dining placed the restaurant in its Japan rankings at number 70 in 2023, number 67 in 2024, and number 78 in 2025. These are not interchangeable badges; together they show durability across Japanese user-weighted dining culture, international list culture, and Michelin’s inspection model.</p><p>That durability is central to the reader decision. New Tokyo restaurants often attract attention through scarcity and novelty. A long-running grand maison has a different test: it has to justify formality to diners who have alternatives across sushi counters, kappo rooms, kaiseki houses, and contemporary French tasting menus. For a visitor comparing one high-spend French meal in Tokyo, the relevant question is not whether the room feels casual. It does not. The question is whether a formal Ginza address offers a clearer expression of <strong>Tokyo French</strong> than a looser, younger format. The evidence suggests this is a restaurant for diners who value continuity, recognition, and a service culture designed around controlled pacing.</p><h2>The bistro tradition, translated upward</h2><p>The bistro was historically a social restaurant before it was a luxury reference point. Its identity came from accessibility, familiar dishes, and a room that belonged to the neighborhood. When that tradition travels into a city like Tokyo, its spirit often separates from its price. The casualness may disappear, but other bistro values survive: a sense of returning, a compact social contract between staff and guest, and a menu structure built around appetite rather than spectacle. In a 34-seat formal restaurant, those values become quieter. They show up in table comfort, pacing over more than 2.5 hours, private-room options, and the presence of a sommelier rather than in clatter and chalk.</p><p>The <strong>l osier restaurant tokyo</strong> search term often pulls readers toward a simple facts page, but the restaurant makes more sense through this cultural lens. Ginza is not Montparnasse, and Tokyo’s luxury French dining has never needed to imitate the Parisian corner bistro to feel French. It can instead preserve the architecture of French hospitality, aperitif, cellar, courses, cheese or dessert culture where offered, while allowing Japanese expectations to govern timing, quiet, and spatial restraint. The database does not provide a current menu, so dish-level claims would be irresponsible. What can be stated is that the restaurant is categorized as French, notes a particular attention to fish, and supports wine, sake, and cocktails, an unusually broad beverage field for a French fine-dining context.</p><p>This is also where price becomes editorially useful rather than merely practical. Dinner at JPY 50,000 to JPY 59,999 and a 15 percent service charge mean the meal competes with Tokyo’s highest-spend restaurant decisions. Lunch at JPY 20,000 to JPY 29,999 creates a separate strategic choice: a diner can access the same formal address at a lower listed budget, though the room and dress expectations remain serious. That lunch-to-dinner spread is common in luxury French dining because the restaurant must serve both celebratory dinners and business or travel itineraries that demand precision during the day.</p><h2>Service, room, and recognition signals</h2><p>The room is listed at 34 seats, with <strong>private rooms</strong> available for 2, 4, 6, and 8 people, plus private use and a maximum seated party size of 44. Those figures describe a restaurant built for controlled capacity, not volume. Private rooms are typically available for groups of 7 to 10 with a room charge of ¥11,000 at lunch and ¥22,000 at dinner. For 2 to 4 people, the listed private-room charge is ¥55,000 at either lunch or dinner. This matters in Ginza, where French dining often serves business hosting, family celebrations, and international visitors who need privacy without surrendering formal restaurant service.</p><p>The service infrastructure is equally telling. Tabelog lists a sommelier, English multilingual menus, English-speaking staff, birthday plate service, non-smoking policy, wheelchair accessibility, free Wi-Fi, sofa seating, and spacious seating. Credit cards are accepted, including VISA, Master, JCB, AMEX, Diners, and UnionPay; electronic money is not accepted; QR code payments are accepted through PayPay, d Barai, Rakuten Pay, au PAY, Alipay, and WeChat Pay. These details are not glamorous, but they separate a polished international dining room from a restaurant that only works smoothly for local regulars.</p><p>Google review signal, 4.6 from 735 reviews, adds a broad public layer to the more specialist awards. Michelin three stars in 2024 and 2025 places the restaurant in the formal international inspection tier. La Liste 98 points in 2025 and 2026 gives another global comparative marker. Tabelog’s 4.47 score for 2026 and <strong>Silver award</strong> are especially relevant in Japan, where high scores in the upper dining categories are difficult to accumulate and sustain. The combined record is a stronger trust signal than any single accolade because it spans different audiences and methodologies.</p><h2>Planning a meal in Ginza</h2><p>Reservations are required. The listed reservation-only numbers are 0120-156-051 and 03-3571-6050, with phone reservation hours from 10:00 AM to 8:00 PM on business days only. Opening hours are Tuesday through Saturday, 11:30 AM to 3:00 PM with last order at 12:30 PM, and 5:30 PM to 10:00 PM with last order at 7:00 PM. Monday and Sunday are closed, with additional closures on irregular public holidays, mid-August summer holidays, and the year-end and New Year period. That schedule makes Saturday the obvious pressure point for travelers, while weekday lunch is the more efficient fit for a tightly planned Ginza day.</p><p>The address is 7 Chome-5-5 Ginza, Chuo City, Tokyo 104-0061. Tabelog’s transportation notes put it a 7-minute walk from Ginza Station on the Tokyo Metro, a 6-minute walk from the Ginza Exit of JR Shimbashi Station, and an 8-minute walk from JR Yurakucho Station. Parking is available, with 10 spaces, but the restaurant asks guests to mention parking needs when making the reservation. For visitors staying elsewhere in the city, Ginza remains one of Tokyo’s easier dining districts to plan around because rail access is dense and taxis are practical for late evening returns.</p><p>The dress code is explicit: male guests are asked to wear a jacket, and shorts and sandals are not permitted. The restaurant is available only to guests in junior high school or older, so it is not designed for young children. The non-smoking policy, private-room structure, and jacket guidance all push the experience toward adult, formal dining. In practical terms, this is a restaurant to schedule with enough time around it, not between shopping appointments with casual clothing and loose timing.</p><h2>Who should choose it</h2><p>L'OSIER is strongest for diners who want Tokyo French in its grand maison form: formal, expensive, award-heavy, and grounded in Ginza’s culture of controlled hospitality. It is not the right comparison point for a neighborhood bistro, even though the bistro tradition helps explain what has been transformed. The warmth of bistro dining here is not expressed through noise or looseness; it is expressed through recognition, spacing, staff fluency, and the confidence to let French structure coexist with Japanese produce and service discipline.</p><p>For a broader restaurant itinerary, place this meal against the wider city rather than only against other French rooms. <a href="https://www.enprimeurclub.com/restaurants/tokyo">Our full Tokyo restaurants guide</a> is the natural starting point for comparing sushi, kaiseki, French, and contemporary tasting menus. Travelers building a complete stay can pair that with <a href="https://www.enprimeurclub.com/hotels/tokyo">Our full Tokyo hotels guide</a>, <a href="https://www.enprimeurclub.com/bars/tokyo">Our full Tokyo bars guide</a>, <a href="https://www.enprimeurclub.com/wineries/tokyo">Our full Tokyo wineries guide</a>, and <a href="https://www.enprimeurclub.com/experiences/tokyo">Our full Tokyo experiences guide</a>. The point is not to overload a trip with famous names, but to understand which format each night should serve.</p><p>Japan’s high-end dining map also rewards comparison beyond Tokyo. The precision of a <strong>Ginza French</strong> room sits differently beside <a href="https://www.enprimeurclub.com/restaurants/hajime-osaka-restaurant">HAJIME in Osaka</a>, the Kyoto dining culture around <a href="https://www.enprimeurclub.com/restaurants/gion-sasaki-kyoto-restaurant">Gion Sasaki in Kyoto</a>, the regional focus of <a href="https://www.enprimeurclub.com/restaurants/tsukumo-nara-restaurant">Tsukumo in Nara</a>, the Kyushu perspective at <a href="https://www.enprimeurclub.com/restaurants/goh-fukuoka-restaurant">Goh in Fukuoka</a>, the seafood context of <a href="https://www.enprimeurclub.com/restaurants/aji-arai-oita-restaurant">Aji Arai in Oita</a>, and the Hokkaido coastal simplicity of <a href="https://www.enprimeurclub.com/restaurants/aotsuka-shokudo-hokkaido-otaru-restaurant">Aotsuka Shokudo in Hokkaido (Otaru)</a>. For international French comparisons, <a href="https://www.enprimeurclub.com/restaurants/les-amis-singapore-restaurant">Les Amis — French in Singapore</a> and <a href="https://www.enprimeurclub.com/restaurants/hotel-de-ville-crissier-crissier-restaurant">Hotel de Ville Crissier — French in Crissier</a> help frame how French luxury dining changes when the city, clientele, and service codes change.</p><h2>Essential details</h2><ul><li><strong>Restaurant:</strong> L'OSIER</li><li><strong>Category:</strong> French, Ginza, Tokyo</li><li><strong>Address:</strong> 7 Chome-5-5 Ginza, Chuo City, Tokyo 104-0061, Japan</li><li><strong>Chef:</strong> Olivier Chaignon</li><li><strong>Recognition:</strong> Michelin three stars in 2024 and 2025; La Liste 98 points in 2025 and 2026; The Tabelog Award 2026 Silver, score 4.47; Tabelog French TOKYO “Tabelog 100” 2025 selection; Opinionated About Dining Japan ranking number 78 in 2025</li><li><strong>Budget:</strong> Dinner JPY 50,000 to JPY 59,999; lunch JPY 20,000 to JPY 29,999; 15 percent service charge listed</li><li><strong>Hours:</strong> Tuesday to Saturday, lunch 11:30 AM to 3:00 PM with last order at 12:30 PM; dinner 5:30 PM to 10:00 PM with last order at 7:00 PM; closed Monday and Sunday</li><li><strong>Reservations:</strong> <strong>Reservation only</strong>; phone reservation hours 10:00 AM to 8:00 PM on business days only</li><li><strong>Seats:</strong> 34 seats; private rooms and private use available</li><li><strong>Dress:</strong> Jacket requested for male guests; shorts and sandals not permitted</li></ul>

How it compares

• L'OSIER

  Cuisine

  French

  Awards

  {"Year":"2026","Award Source":"Tabelog","Award Type":"The Tabelog Award","Award Group":"silver","Award Group Rank":"70","Restaurant Name":"L'OSIER","Score":"4.47","Budget":"Dinner: JPY 50,000 - JPY 59,999; Lunch: JPY 20,000 - JPY 29,999","Budget Dinner":"JPY 50,000 - JPY 59,999","Budget Lunch":"JPY 20,000 - JPY 29,999","Price":"JPY 50,000 - JPY 59,999 JPY 20,000 - JPY 29,999","Average Price":"JPY 50,000 - JPY 59,999 JPY 20,000 - JPY 29,999","Average Price (Based on reviews)":"JPY 100,000 - JPY 30,000 - JPY 39,999 View spending breakdown","Featured Item":"N/A","Full Address (with ZIP)":"東京都中央区銀座7-5-5, 1040061, Japan","Address":"東京都中央区銀座7-5-5","Postal Code":"1040061","City":"Ginza Chuo Tokyo","State":"Tokyo","Country":"Japan","Phone":"+81335716050","Phone Raw":"+81-3-3571-6050","Website":"","Description":"Check out L'OSIER/L'OSIER (Ginza/French) on Tabelog! A Grand Maison of Japan, where tradition and innovation harmoniously come together. [Private rooms available / No Smoking] Discover Japanese restaurants featuring detailed information such as menus and maps, along with user-posted reviews, ratings, and photos!","Categories":"French","Awards & Recognitions":"The Tabelog Award 2026 Silver winner The Tabelog Award 2026 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2024 Silver winner The Tabelog Award 2024 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2022 Gold winner The Tabelog Award 2022 Gold winner The Tabelog Award 2021 Gold winner The Tabelog Award 2021 Gold winner The Tabelog Award 2020 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2019 Silver winner The Tabelog Award 2019 Silver winner Selected for Tabelog French TOKYO \"Tabelog 100\" 2025 Selected for Tabelog French TOKYO \"Tabelog 100\" 2025 Selected for Tabelog French TOKYO \"Tabelog 100\" 2023 Selected for Tabelog French TOKYO \"Tabelog 100\" 2023 Selected for Tabelog French TOKYO \"Tabelog 100\" 2021 Selected for Tabelog French TOKYO \"Tabelog 100\" 2021 受賞・選出歴 閉じる The Tabelog Award 受賞歴 2026年Silver受賞店 The Tabelog Award 2026 Silver 受賞店 2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店 2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Gold受賞店 The Tabelog Award 2022 Gold 受賞店 2021年Gold受賞店 The Tabelog Award 2021 Gold 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Silver受賞店 The Tabelog Award 2018 Silver 受賞店 2017年Bronze受賞店 The Tabelog Award 2017 Bronze 受賞店 百名店 選出歴 フレンチ 百名店 2025 選出店 食べログ フレンチ TOKYO 百名店 2025 選出店 フレンチ 百名店 2023 選出店 食べログ フレンチ TOKYO 百名店 2023 選出店 フレンチ 百名店 2021 選出店 食べログ フレンチ TOKYO 百名店 2021 選出店","Reservation availability":"Reservation only Reservation-only dial: 0120-156-051 / 03-3571-6050 Phone reservation hours: 10:00 AM to 8:00 PM (on business days only)","Business hours":"Tue, Wed, Thu, Fri, Sat 11:30 - 15:00 L.O. 12:30 17:30 - 22:00 L.O. 19:00 Mon, Sun Closed ■Closed on Irregular holidays on public holidays, mid-August for summer, and year-end & New Year holidays.","Payment methods":"Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay)","Private rooms":"Available For 2 people, For 4 people, For 6 people, For 8 people Our private rooms are typically available for groups of 7 to 10 people at a room charge of ¥11,000 during lunch and ¥22,000 during dinner. However, for customers wishing to use a private room for 2 to 4 people, we can accommodate you at a room charge of ¥55,000 (applicable for both lunch and dinner).","Non-smoking/smoking":"Non smoking","Number of seats":"34 seats","Private use":"Available","Parking":"Available Please let us know when you make your reservation if you wish to use the parking lot. 10 spaces.","Space/facilities":"Stylish space, Relaxing space, Spacious seating, Sofa seating, Free Wi-Fi available, Wheelchair accessible","Drink":"Sake (Nihonshu), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about wine, Particular about cocktails","Food":"Particular about fish","Service":"Parties over 2.5 hours, Celebrations and surprises(Birthday plate), Sommelier available, Multilingual menu available（English）, Multilingual staff available（English）","Family friendly":"*This facility is only available to those in junior high school or older.","Service charge & fee":"15% service charge Original text 15％ This section has been automatically translated. Please check with the restaurant for accurate information.","Dress code":"For male guests, we kindly ask that you wear a jacket. Please refrain from wearing casual attire such as shorts and sandals.","Maximum party size":"44 people（Seating）","Location":"N/A","Occasion":"N/A","Remarks":"For inquiries regarding private reservations, please contact us.","The opening day":"N/A","Receipt (Qualified simple invoice)":"Qualified invoice (receipt) available Registration numberT8010001046307 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.","Latitude":"35.66965613791635","Longitude":"139.76125318310937","Primary Image URL":"","Image URL Count":"20","Image URLs":"","Restaurant ID":"13002607","Source URL":"","Raw Details JSON":"{\"Restaurant name\":\"L'OSIER\",\"Awards & Recognitions\":\"The Tabelog Award 2026 Silver winner The Tabelog Award 2026 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2025 Silver winner The Tabelog Award 2024 Silver winner The Tabelog Award 2024 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2023 Silver winner The Tabelog Award 2022 Gold winner The Tabelog Award 2022 Gold winner The Tabelog Award 2021 Gold winner The Tabelog Award 2021 Gold winner The Tabelog Award 2020 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2019 Silver winner The Tabelog Award 2019 Silver winner Selected for Tabelog French TOKYO \\\"Tabelog 100\\\" 2025 Selected for Tabelog French TOKYO \\\"Tabelog 100\\\" 2025 Selected for Tabelog French TOKYO \\\"Tabelog 100\\\" 2023 Selected for Tabelog French TOKYO \\\"Tabelog 100\\\" 2023 Selected for Tabelog French TOKYO \\\"Tabelog 100\\\" 2021 Selected for Tabelog French TOKYO \\\"Tabelog 100\\\" 2021 受賞・選出歴 閉じる The Tabelog Award 受賞歴 2026年Silver受賞店 The Tabelog Award 2026 Silver 受賞店 2025年Silver受賞店 The Tabelog Award 2025 Silver 受賞店 2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Gold受賞店 The Tabelog Award 2022 Gold 受賞店 2021年Gold受賞店 The Tabelog Award 2021 Gold 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Silver受賞店 The Tabelog Award 2018 Silver 受賞店 2017年Bronze受賞店 The Tabelog Award 2017 Bronze 受賞店 百名店 選出歴 フレンチ 百名店 2025 選出店 食べログ フレンチ TOKYO 百名店 2025 選出店 フレンチ 百名店 2023 選出店 食べログ フレンチ TOKYO 百名店 2023 選出店 フレンチ 百名店 2021 選出店 食べログ フレンチ TOKYO 百名店 2021 選出店\",\"Categories\":\"French\",\"Phone number (for reservation and inquiry)\":\"03-3571-6050\",\"Reservation availability\":\"Reservation only Reservation-only dial: 0120-156-051 / 03-3571-6050 Phone reservation hours: 10:00 AM to 8:00 PM (on business days only)\",\"Address\":\"東京都中央区銀座7-5-5 Show larger map Find nearby restaurants Transportation - A 7-minute walk from Ginza Station on the Tokyo Metro. - A 6-minute walk from the Ginza Exit of JR Shimbashi Station. - An 8-minute walk from JR Yurakucho Station. 361 meters from Ginza.\",\"Business hours\":\"Tue, Wed, Thu, Fri, Sat 11:30 - 15:00 L.O. 12:30 17:30 - 22:00 L.O. 19:00 Mon, Sun Closed ■Closed on Irregular holidays on public holidays, mid-August for summer, and year-end & New Year holidays.\",\"Average price\":\"JPY 50,000 - JPY 59,999 JPY 20,000 - JPY 29,999\",\"Average price （Based on reviews）\":\"JPY 100,000 - JPY 30,000 - JPY 39,999 View spending breakdown\",\"Payment methods\":\"Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay)\",\"Receipt (Qualified simple invoice)\":\"Qualified invoice (receipt) available Registration numberT8010001046307 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.\",\"Service charge & fee\":\"15% service charge Original text 15％ This section has been automatically translated. Please check with the restaurant for accurate information.\",\"Number of seats\":\"34 seats\",\"Maximum party size\":\"44 people（Seating）\",\"Private rooms\":\"Available For 2 people, For 4 people, For 6 people, For 8 people Our private rooms are typically available for groups of 7 to 10 people at a room charge of ¥11,000 during lunch and ¥22,000 during dinner. However, for customers wishing to use a private room for 2 to 4 people, we can accommodate you at a room charge of ¥55,000 (applicable for both lunch and dinner).\",\"Private use\":\"Available\",\"Non-smoking/smoking\":\"Non smoking\",\"Parking\":\"Available Please let us know when you make your reservation if you wish to use the parking lot. 10 spaces.\",\"Space/facilities\":\"Stylish space, Relaxing space, Spacious seating, Sofa seating, Free Wi-Fi available, Wheelchair accessible\",\"Drink\":\"Sake (Nihonshu), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about wine, Particular about cocktails\",\"Food\":\"Particular about fish\",\"Occasion\":\"None\",\"Service\":\"Parties over 2.5 hours, Celebrations and surprises(Birthday plate), Sommelier available, Multilingual menu available（English）, Multilingual staff available（English）\",\"Family friendly\":\"*This facility is only available to those in junior high school or older.\",\"Dress code\":\"For male guests, we kindly ask that you wear a jacket. Please refrain from wearing casual attire such as shorts and sandals.\",\"Website\":\"",\"Remarks\":\"For inquiries regarding private reservations, please contact us.\"}","Matched Location ID":"4c1d97ca-1ce9-4844-848b-270ce27e7e1b","Match Status":"matched","Match Method":"award_page_url_exact","Match Confidence":"high","Matched On URL":"","Matched DB Name":"L'OSIER","Matched DB Address":"7-5-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan","Needs Review":"no","Review Reason":"","Fallback Score":"","Fallback Name Sim":"","Fallback Addr Sim":"","Fallback Loc Sim":"","Fallback City Sim":"","Fallback Country Sim":"","Fallback Phone Match":"","Fallback Domain Match":"","Fallback Explanation":""}; La Liste Top Restaurants (2026): 98pts; ‘L’Osier’ means ‘The Willow’. The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location. When the doors open, guests are greeted by a glass artwork depicting a willow tree. Half a century has passed since the restaurant opened, but it has never stopped innovating. Chef Olivier Chaignon cultivates relationships with producers around the country, creating French cuisine at the cutting edge of the era.; Chef: Olivier Chaignon document.addEventListener("DOMContentLoaded", function() { var el = document.getElementById("Achievements_chefs"); if (el && el.parentNode) { el.parentNode.removeChild(el); } });; Opinionated About Dining Top Restaurants in Japan Ranked #78 (2025); Tabelog Silver Award 2025 Score: 4.45 Cuisine: French / Tokyo Phone: 03-3571-6050 Hours: Tue, Wed, Thu, Fri, Sat 11:30 - 15:00 L.O. 12:30 17:30 - 22:00 L.O. 19:00 Address: Ginza7-5-5, Chuo City, Tokyo Tabelog:; La Liste Top Restaurants (2025): 98pts; Michelin 3 Stars (2025); Opinionated About Dining Top Restaurants in Japan Ranked #67 (2024); Michelin 3 Stars (2024); Opinionated About Dining Top Restaurants in Japan Ranked #70 (2023)

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