Made ByRestaurant

Macelleria Motta

Name: Macelleria Motta
Address: Str. Padana Superiore, 90, 20060 Bellinzago Lombardo MI, Italy, Bellinzago Lombardo, Italy
Telephone: +39 02 9578 4123
Price range: $$$$

01CuisineItalian Steakhouse Specializing in Piedmontese Beef
02CityBellinzago Lombardo, Italy

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At a glance

Cuisine: Italian Steakhouse Specializing in Piedmontese Beef
Price: $$$$
Neighborhood: Bellinzago Lombardo

Recognition

Michelin Plate
2026
Opinionated About Dining Casual in Europe Recommended
2026
Opinionated About Dining Casual in Europe Ranked #657
2024

Hours

Mon	12:00–14:30, 19:30–22:00
Tue	12:00–14:30, 19:30–22:00
Wed	12:00–14:30, 19:30–22:00
Thu	12:00–14:30, 19:30–22:00
Fri	12:00–14:30, 19:30–22:00
Sat	12:00–14:30, 19:30–22:00
Sun	Closed

Hours can change. Check with the venue before you go.

Address

Str. Padana Superiore, 90, 20060 Bellinzago Lombardo MI, Italy

Bellinzago Lombardo

Open in Google Maps

Website

ristorantemacelleriamotta.it

Phone

+39 02 9578 4123

Questions

Frequently asked

How expensive is Macelleria Motta?

Macelleria Motta is listed at a price level of $$$$.

Where is Macelleria Motta and what does it serve?

Macelleria Motta is in Bellinzago Lombardo, Bellinzago Lombardo, serving Italian Steakhouse Specializing in Piedmontese Beef.

The field

How it compares

Place	Cuisine	Notes	Awards
Macelleria Motta	Italian Steakhouse Specializing in Piedmontese Beef	Bellinzago Lombardo, $$$$	·
Jaan by Kirk Westaway	Modern British Fine Dining	Singapore	Michelin 2 Stars, 50 Best
Kato	Modern Taiwanese Fine Dining	Los Angeles	Michelin 2 Stars, 50 Best
Mugaritz	Avant-Garde Basque Fine Dining	Errenteria	Michelin 2 Stars, 50 Best
Potong	Progressive Thai-Chinese Fine Dining	Bangkok	Michelin 1 Star, 50 Best
Ta Vie	Modern French-Japanese Fine Dining	Hong Kong	Michelin 3 Stars, 50 Best
The Clove Club	Modern British Fine Dining	London	Michelin 2 Stars, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Macelleria Motta in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.