Skip to Content
    Made ByRestaurant

    Main Dining BIACYA Restaurant

    Norifumi Indo

    In Residence

    Norifumi Indo

    Chef

    1. 01CuisineSeasonal French fine dining in a historic consulate overlooking Hakodate Bay
    2. 02CityHakodate, Japan
    Main Dining BIACYA Restaurant

    The Sunday email

    Read about the people behind restaurants like Main Dining BIACYA Restaurant in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.

    Questions

    Frequently asked

    Who works at Main Dining BIACYA Restaurant?

    Made By profiles Norifumi Indo (Chef) at Main Dining BIACYA Restaurant.

    How expensive is Main Dining BIACYA Restaurant?

    Main Dining BIACYA Restaurant is listed at a price level of $$$$.

    Where is Main Dining BIACYA Restaurant and what does it serve?

    Main Dining BIACYA Restaurant is in Funamicho, Hakodate, serving Seasonal French fine dining in a historic consulate overlooking Hakodate Bay.

    The field

    How it compares

    PlaceCuisineNotesAwards
    Main Dining BIACYA RestaurantSeasonal French fine dining in a historic consulate overlooking Hakodate BayFunamicho, $$$$·
    AtomixModern Korean Tasting MenuNew York CityMichelin 2 Stars, 50 Best
    CORE by Clare SmythModern British Fine DiningLondonMichelin 3 Stars, 50 Best
    Eleven Madison ParkContemporary Plant-Based Fine DiningNew York CityMichelin 3 Stars, 50 Best
    MiramarModern Mediterranean SeafoodLlançàMichelin 2 Stars
    Una Pizza NapoletanaNeapolitan PizzaNew York City·
    Woven by Adam SmithModern British Fine DiningAscotMichelin 1 Star

    Similar places

    The Sunday email

    Read about the people behind restaurants like Main Dining BIACYA Restaurant in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.

    ← Browse all places