
Chef in Residence
Florian Koeller
Pastry Chef

Award-winning bean-to-bar chocolate and handcrafted patisserie, recognized by Der Feinschmecker as the best café in Hesse 2025. This café and pastry boutique in Bad Homburg, Germany is represented in the 2026 Relais Desserts member directory.
Louisenstraße 52, 61348 Bad Homburg vor der Höhe