Made ByRestaurant

Makan

Name: Makan
Address: Emilio Dondé 68B, Colonia Centro, Centro, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico, Mexico City, Mexico
Telephone: +52 55 4765 9626
Price range: $$

01CuisineSingaporean & Southeast Asian with Mexican accents
02CityMexico City, Mexico

From the people index

Recommended by

One trusted voice points here.

Lucho MartinezRecommends

The Sunday email

Read about the people behind restaurants like Makan in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

At a glance

Cuisine: Singaporean & Southeast Asian with Mexican accents
Price: $$
Neighborhood: Centro (Cuauhtémoc)

Book on CoverManager

Hours

Mon	14:00–22:00
Tue	Closed
Wed	14:00–22:00
Thu	14:00–22:00
Fri	14:00–22:00
Sat	14:00–22:00
Sun	13:00–18:30

Hours can change. Check with the venue before you go.

Address

Emilio Dondé 68B, Colonia Centro, Centro, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico

Centro (Cuauhtémoc)

Open in Google Maps

Website

makan.mx

Phone

+52 55 4765 9626

Questions

Frequently asked

How expensive is Makan?

Makan is listed at a price level of $$.

Where is Makan and what does it serve?

Makan is in Centro (Cuauhtémoc), Mexico City, serving Singaporean & Southeast Asian with Mexican accents.

The field

How it compares

Place	Cuisine	Notes	Awards
Makan	Singaporean & Southeast Asian with Mexican accents	Centro (Cuauhtémoc), $$	·
Em	Modern Japanese-Mexican Fusion	Mexico City	Michelin 1 Star, 50 Best
Máximo	Modern Mexican with French Influences	Mexico City	Michelin 1 Star, 50 Best
Pujol	Modern Mexican Fine Dining	Mexico City	Michelin 2 Stars, 50 Best
Quintonil	Modern Mexican Fine Dining	Mexico City	Michelin 2 Stars, 50 Best
Rosetta	Mexican-Italian Fusion Fine Dining	Mexico City	Michelin 1 Star, 50 Best
Sud 777	Modern Mexican Fine Dining	Mexico City	Michelin 1 Star, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Makan in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.