Made ByRestaurant

Masa's Kitchen 47

Name: Masa's Kitchen 47
Address: Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 1 Chome−21−13 BPRレジデンス恵比寿 地下1階, Tokyo, Japan
Telephone: +81 3-3473-0729
Price range: $$$

In Residence

Masahito Namazue

Chef

01CuisineModern Creative Chinese
02CityTokyo, Japan

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At a glance

Cuisine: Modern Creative Chinese
Price: $$$
Neighborhood: Shibuya

Book on TableCheck

The people

Masahito Namazue
Chef

Recognition

Opinionated About Dining Top Restaurants in Japan Recommended
2026
Tabelog 100 #77
2026
Opinionated About Dining Top Restaurants in Japan Ranked #599
2025

Hours

Mon	Closed
Tue	11:30–15:00, 18:00–22:30
Wed	11:30–15:00, 18:00–22:30
Thu	11:30–15:00, 18:00–22:30
Fri	11:30–15:00, 18:00–22:30
Sat	11:30–15:00, 18:00–22:30
Sun	11:30–15:00, 18:00–22:30

Hours can change. Check with the venue before you go.

Address

Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 1 Chome−21−13 BPRレジデンス恵比寿地下1階

Shibuya

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Website

masas-kitchen.com

Phone

+81 3-3473-0729

Questions

Frequently asked

Who works at Masa's Kitchen 47?

Made By profiles Masahito Namazue (Chef) at Masa's Kitchen 47.

How expensive is Masa's Kitchen 47?

Masa's Kitchen 47 is listed at a price level of $$$.

Where is Masa's Kitchen 47 and what does it serve?

Masa's Kitchen 47 is in Shibuya, Tokyo, serving Modern Creative Chinese.

The field

How it compares

Place	Cuisine	Notes	Awards
Masa's Kitchen 47	Modern Creative Chinese	Shibuya, $$$	·
Den	Modern Japanese Kaiseki	Tokyo	Michelin 2 Stars, 50 Best
Florilège	Modern French-Japanese Plant-Based Fine Dining	Tokyo	Michelin 2 Stars, 50 Best
Narisawa	Modern Japanese Satoyama Fine Dining	Tokyo	Michelin 2 Stars, 50 Best
Quintessence	Modern French Fine Dining	Tokyo	Michelin 3 Stars
Sazenka	Modern Chinese Fine Dining	Tokyo	Michelin 3 Stars, 50 Best
Sézanne	Modern French Fine Dining	Tokyo	Michelin 3 Stars, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Masa's Kitchen 47 in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.