Morihiro

Morihiro centers its Japanese cooking on chef Morihiro Onodera's attention to rice, ingredients and the vessels used to serve them. His official biography traces that approach to his family's farm in Japan, where making food from scratch was part of daily life. At the restaurant, Japanese rice is milled on site, and Onodera's handmade ceramics are part of the presentation. The kitchen describes its omakase as bringing together produce and fish from California and Japan.

For a visit, use the current address: 1115 W. Sunset Boulevard, Suite 100, Los Angeles. The suite number matters when setting a destination or sharing directions with other diners. An older Glendale Boulevard address should not guide a trip to this restaurant.

The official website links directly to its reservation service and provides contact details for the team. Start there when choosing a date, then review the available dining options before booking. For questions that affect the meal, contact the restaurant rather than assuming that a particular accommodation or format will be available.

LA Times recognition

Morihiro is ranked No. 9 in the 2026 LA Times 101 Best Restaurants. This position belongs to the newspaper's editorial restaurant list, not a Michelin star rating or a numerical tasting score. Explore the full list to compare restaurants across Los Angeles and the surrounding region.

Sources and visit planning

• Morihiro: About Chef Morihiro Onodera
• Morihiro: Official Website