The Sunday email
Read about the people behind restaurants like Olivea Farm to Table in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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Questions
Frequently asked
Who works at Olivea Farm to Table?
Made By profiles Daniel Nates (Executive Chef) at Olivea Farm to Table.
The field
How it compares
| Place | Awards | Cuisine | Notes |
|---|---|---|---|
| Animalón | Michelin 1 Star | Contemporary Mexican Fine Dining | Valle de Guadalupe |
| Arzak | Michelin 3 Stars, 50 Best | Contemporary Basque Fine Dining | San Sebastián |
| Conchas de Piedra | Michelin 1 Star | Baja Seafood & Sparkling Wines | Valle de Guadalupe |
| Damiana | Michelin 1 Star | Contemporary Mexican Tasting Menu | Valle de Guadalupe |
| Fauna | 50 Best | Contemporary Mexican Farm-to-Table | Valle de Guadalupe |
| Martin Berasategui | Michelin 3 Stars, 50 Best | Modern Basque Fine Dining | Lasarte - Oria |
Similar places
Contemporary Mexican Fine Dining
Animalón
Valle de Guadalupe, Mexico
★
Contemporary Basque Fine Dining
Arzak
San Sebastián, Spain
★★★ · 50 Best
Baja Seafood & Sparkling Wines
Conchas de Piedra
Valle de Guadalupe, Mexico
★
Contemporary Mexican Tasting Menu
Damiana
Valle de Guadalupe, Mexico
★
Contemporary Mexican Farm-to-Table
Fauna
Valle de Guadalupe, Mexico
50 Best
Modern Basque Fine Dining
Martin Berasategui
Lasarte - Oria, Spain
★★★ · 50 Best
The Sunday email
Read about the people behind restaurants like Olivea Farm to Table in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.