Made ByRestaurant

Orange Garden Restaurant

Name: Orange Garden Restaurant
Address: 1942 W Irving Park Rd, Chicago, IL 60613, Chicago, United States
Telephone: (773) 525-7479
Price range: $$

01CuisineContemporary American Brunch
02CityChicago, United States

Orange Garden Restaurant — Lincoln Park (restaurant)

The Sunday email

Read about the people behind restaurants like Orange Garden Restaurant in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

At a glance

Cuisine: Contemporary American Brunch
Price: $$
Neighborhood: Lincoln Park

Recognition

Opinionated About Dining Cheap Eats in North America Ranked #455
2024
Opinionated About Dining Cheap Eats in North America in Recommended
2023

Hours

Mon	Closed
Tue	11 AM–9 PM
Wed	11 AM–9 PM
Thu	11 AM–9 PM
Fri	11 AM–9:30 PM
Sat	11 AM–9:30 PM
Sun	12–9 PM

Hours can change. Check with the venue before you go.

Address

1942 W Irving Park Rd, Chicago, IL 60613

Lincoln Park

Open in Google Maps

Website

orangegardenil.com

Phone

(773) 525-7479

Questions

Frequently asked

How expensive is Orange Garden Restaurant?

Orange Garden Restaurant is listed at a price level of $$.

Where is Orange Garden Restaurant and what does it serve?

Orange Garden Restaurant is in Lincoln Park, Chicago, serving Contemporary American Brunch.

The field

How it compares

Place	Cuisine	Notes	Awards
Orange Garden Restaurant	Contemporary American Brunch	Lincoln Park, $$	·
Alinea	Avant-Garde Molecular Gastronomy	Chicago	Michelin 3 Stars, 50 Best
Asador Bastian	Basque-Inspired Steakhouse	Chicago	·
Ever	Modern American Fine Dining	Chicago	Michelin 2 Stars
Kumiko	Japanese Dining Bar	Chicago	50 Best
Oriole	Modern French-Japanese Tasting Menu	Chicago	Michelin 2 Stars
Smyth	Modern American Tasting Menu	Chicago	Michelin 3 Stars, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Orange Garden Restaurant in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.