The Places · Page 239
Where the artisans work.
01.Beef Noodle Soup Specialist
Lu Niang Zi (Huli)
Xiamen, China
● 1 artisanView →02.Seasonal Regional German
Speisemeisterei Burgthalschenke
Vöhringen, Germany
● 1 artisanView →03.Modern Spanish Creative
Cantina La Estación
Úbeda, Spain
● 1 artisanView →04.California-Burmese Fusion
Teni East Kitchen
San Francisco, United States
● 1 artisanView →05.Traditional Fujian Minnan Cuisine
Xiao Cheng Xi
Xiamen, China
● 1 artisanView →06.Traditional Swiss Brasserie
Braui
Hochdorf, Switzerland
● 1 artisanView →07.Riverside Lazio Seafood Osteria
QuarantunoDodici
Fiumicino, Italy
● 1 artisanView →08.Traditional Adriatic Seafood Trattoria
Sot'Ajarchi
Ancona, Italy
● 1 artisanView →09.Elevated Southern Comfort
Table & Main
Roswell, United States
● 1 artisanView →10.Modern Spanish with Fusion
La Cocina de Manuel
Valladolid, Spain
● 1 artisanView →11.Classic French Bistro
Bistro Cerisier
Kyoto, Japan
● 1 artisanView →12.Refined Qing Dynasty Beijing Cuisine
Jing Hua Lou
Beijing, China
● 1 artisanView →13.Traditional Taiwanese Angelica Duck Noodles
San Hao Yi Kung Tao Angelica Duck
Tainan, Taiwan
● 1 artisanView →14.Modern French Regional
Avarum
Fougères-sur-Bièvre, France
● 1 artisanView →15.French Bistro with Market Cuisine
Le Gibolin
Arles, France
● 1 artisanView →16.Traditional German Swabian Country Cooking
Bauernstuben
Tiefenbronn, Germany
● 1 artisanView →17.Traditional Romagnola Trattoria
Osteria de Börg
Rimini, Italy
● 1 artisanView →
