
Chef in Residence
Jérôme Allamigeon
Pastry Chef

Member of Relais Desserts International, Pâtisserie Alexandres is a benchmark Montauban artisan patisserie and tea room known for its less-sweet French cakes, chocolates and the local specialty Bonbons Flingueurs made with roasted Albias hazelnuts coated in milk chocolate. This café and pastry boutique in Montauban, France is represented in the 2026 Relais Desserts member directory.
117 Fbg Lacapelle, 82000 Montauban, France
Faubourg Lacapelle