Made ByRestaurant
Peach Blossoms
In Residence
Edward Chong
Chef
- 01CuisineModern Cantonese Fine Dining
- 02CitySingapore, Singapore
- 03RecognitionWorld's 50 Best — No. 78
- World's 50 Best · #78 · World's 50 Best Restaurants
- Black Pearl 1 Diamond · 2026
- World's 50 Best Asia's Best Restaurants #78 · 2026
- Opinionated About Dining Top Restaurants in Asia Recommended · 2026
- The Best Chef One Knife · 2025
- Opinionated About Dining Top Restaurants in Asia Ranked #210 · 2025
- Black Pearl 1 Diamond · 2025
- Chinese Restaurant Awards — Top 30 Honouree Asia: Top 30 Honouree Asia: 100pts · 2025
- Tatler Listed in Best Restaurants Asia-Pacific · 2025
- Opinionated About Dining Top Restaurants in Asia Ranked #233 · 2024
Questions
Frequently asked
What recognition does Peach Blossoms hold?
Peach Blossoms holds a place on the World's 50 Best list at number 78.
Who works at Peach Blossoms?
Made By profiles Edward Chong (Chef) at Peach Blossoms.
How expensive is Peach Blossoms?
Peach Blossoms is listed at a price level of $$$$.
Where is Peach Blossoms and what does it serve?
Peach Blossoms is in MARINA CENTRE, Singapore, serving Modern Cantonese Fine Dining.
The field
How it compares
| Place | Awards | Cuisine | Notes |
|---|---|---|---|
| Peach Blossoms | World's 50 Best #78 | Modern Cantonese Fine Dining | MARINA CENTRE, $$$$ |
| Born | Michelin 1 Star, World's 50 Best | Contemporary Fusion Fine Dining | Singapore |
| Burnt Ends | Michelin 1 Star, World's 50 Best | Modern Australian Barbecue | Singapore |
| Jaan by Kirk Westaway | Michelin 2 Stars, World's 50 Best | Modern British Fine Dining | Singapore |
| Les Amis | Michelin 3 Stars, World's 50 Best | Classic French Haute Cuisine | Singapore |
| Odette | Michelin 3 Stars, World's 50 Best | Modern French Fine Dining | Singapore |
| Zén | Michelin 3 Stars, World's 50 Best | Neo-Nordic with Japanese Influences | Singapore |
In residence
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