The Places · Singapore
Singapore
Made By profiles 78 places in Singapore, spanning bar, bakery, hainanese chicken rice — each tied to the people and producers behind it.
01.Modern French Fine Dining
Odette
Singapore, Singapore
Odette occupies a gallery-facing address inside the National Gallery Singapore, where Julien Royer's French Contemporary cuisine, shaped by Michel Bras training and seasoned by years in Asia, has earned three Michelin stars, a World's 50 Best top-25 ranking, and a 98-point La Liste score. The tasting menu operates at the upper tier of Singapore's fine dining market, with award consistency that places it in a narrow comparable set globally.
● 1 artisanView →
02.Modern Australian Barbecue
Burnt Ends
Singapore, Singapore
Burnt Ends is Singapore’s benchmark for Australian barbecue, built around Dave Pynt’s command of wood fire and a room where the cooking is part of the tempo. Its recognition across Michelin, World’s 50 Best, OAD, La Liste, Black Pearl and Tatler places it in the city’s serious dining tier, but the appeal remains elemental: heat, smoke, meat, seafood and a kitchen that treats fire as a precise instrument.
● 1 artisanView →
03.Classic French Haute Cuisine
Les Amis
Singapore, Singapore
Among Singapore's French haute cuisine restaurants, Les Amis has held its position at the top tier since 1994, earning three Michelin stars and a 2025 ranking of #28 in Asia's 50 Best. The wine programme, spanning 1,900 labels and 7,500 bottles across 13 countries, is among the most serious cellar operations in Southeast Asia. Prix fixe menus run from five to seven courses, with ingredients sourced predominantly from France.
● 1 artisanView →
04.Modern British Fine Dining
Jaan by Kirk Westaway
Singapore, Singapore
Jaan by Kirk Westaway gives Singapore's fine-dining circuit a polished British Contemporary counterpoint, built around the idea that British food can carry luxury technique without losing its local-pub memory. The case is strengthened by Michelin two-star recognition in 2025, La Liste 2026 at 92 points, and a 2026 Opinionated About Dining Asia ranking at No. 52.
● 1 artisanView →
05.Bar
Jigger & Pony
Singapore, Singapore
Jigger & Pony sits in Singapore’s serious cocktail tier: a Tanjong Pagar bar with long-running Asia’s 50 Best Bars momentum, a 4.7 Google rating from 1,578 reviews, and an editorial-style drinks programme built around annual “menuzines.” The draw is not speakeasy concealment; it is polished hotel-lobby confidence, classic cocktail grammar, and a team comfortable turning technique into readable, social drinking.
● 1 artisanView →
06.Contemporary Fusion Fine Dining
Born
Singapore, Singapore
Born occupies Jinricksha Station, a 1903 rickshaw depot on Neil Road, where a nine-course tasting menu fuses French technique with Chinese cooking tradition. Holding a Michelin star (2024), Black Pearl 1 Diamond (2025), and ranked #54 on Asia's 50 Best Restaurants 2025, it sits in Singapore's upper tier of creative tasting-menu restaurants. Sommelier Leslie Loo oversees a wine list of 3,450 selections weighted toward France.
● 1 artisanView →
07.Neo-Nordic with Japanese Influences
Zén
Singapore, Singapore
Zén holds three Michelin stars and a 97-point La Liste score from its shophouse address on Bukit Pasoh Road, where chef Martin Öfner runs one of Singapore's most awarded European Contemporary programs. The kitchen operates Wednesday through Saturday only, across lunch and dinner sittings, placing it firmly in the upper tier of Singapore's fine dining scene alongside Opinionated About Dining's #3 ranking in Asia for 2025.
● 1 artisanView →
08.Modern Korean Fine Dining
Meta
Singapore, Singapore
At 9 Mohamed Sultan Road, Meta holds two Michelin stars and a place in the World's 50 Best at #39 in Asia (2025), positioning it among Singapore's most decorated tasting-menu addresses. Chef Sun Kim's evolving menus draw on Korean culinary sensibility filtered through modern technique, with seafood and vegetables as recurring anchors. The setting, glassy, concrete, counter-forward, signals where the room stands before the first course arrives.
● 1 artisanView →
09.Modern Japanese Omakase
Waku Ghin
Singapore, Singapore
Waku Ghin Singapore transforms fine dining into culinary theater, where Chef Tetsuya Wakuda's two-Michelin-starred vision unfolds through intimate teppanyaki performances in private rooms. This exclusive 20-seat destination at Marina Bay Sands showcases premium Japanese seafood and seasonal ingredients through precise omakase menus that have defined Singapore's luxury dining scene since 2010.
● 1 artisanView →
10.Modern Malay Archipelago Fine Dining
Seroja
Singapore, Singapore
Seroja Singapore elevates Malay Archipelago heritage to Michelin-starred heights, where Chef Kevin Wong's seafood-focused tasting menus celebrate Malaysian culinary traditions through sustainable sourcing and contemporary artistry. This intimate Bugis fine dining destination earned both a Michelin Star and Singapore's first Green Star within months of opening.
● 1 artisanView →
11.Progressive Sri Lankan-Influenced Fusion
Cloudstreet
Singapore, Singapore
On Amoy Street in Singapore's Tanjong Pagar conservation district, Cloudstreet offers a multi-course progressive menu shaped by Sri Lankan-Australian chef Rishi Naleendra. Ranked #56 in OAD Asia 2025 and #74 in Asia's 50 Best, it occupies a distinctive tier among Singapore's fine-dining tasting-menu restaurants, with a dessert sequence served in a separate upstairs room.
● 1 artisanView →
12.Modern French with Asian Accents
Saint Pierre
Singapore, Singapore
Saint Pierre holds two Michelin stars and a Les Grandes Tables du Monde award, placing it among Singapore's most credentialed French contemporary restaurants. Chef Emmanuel Stroobant's prix fixe format at One Fullerton delivers structured, multi-course dining against the backdrop of Marina Bay. La Liste scored it 94 points in both 2025 and 2026, a consistency that signals reliability rather than novelty-chasing.
● 1 artisanView →
13.Michelin-Starred Steakhouse
CUT Singapore
Singapore, Singapore
CUT by Wolfgang Puck reimagines the modern steakhouse with exacting precision, world-class sourcing, and cinematic flair. In a sleek, artful setting, guests embark on a progression of meticulously selected beef, Japanese Wagyu, American ribeye, and rare cuts, each kissed by fire, perfumed with woodsmoke, and finished with a jeweler’s attention to detail. Elevated sides and vibrant, globally inflected sauces add nuance, while an encyclopedic cellar offers vintages as bold or restrained as your evening requires. Service is poised yet warmly intuitive, ensuring every moment feels both exclusive and effortless. For the traveler who collects experiences, not just reservations, CUT delivers a singular expression of luxury: elemental, sensual, and unmistakably modern.
● 1 artisanView →
14.Bar
Cat Bite Club
Singapore, Singapore
Tatler's 2025 Bar of the Year for Singapore and ranked No. 44 in Asia's 50 Best Bars, Cat Bite Club on Duxton Road operates at the intersection of agave spirits and rice-based liquors, with a programme serious enough to place it among the region's leading cocktail bars. The format is deliberately intimate, the hospitality easy, and the margarita reportedly the finest in the city.
● 1 artisanView →
15.Bar
Nutmeg & Clove
Singapore, Singapore
Nutmeg & Clove has spent eleven years building one of Asia-Pacific's most recognised bar programs from an eight-table saloon on Purvis Street. Named in Asia's Best Bars Top 10 multiple times and ranked #24 in the 2025 edition, it turns Singapore's neighbourhood memory, kopitiam counters, mama shop shelves, itinerant ice cream carts, into formally structured cocktails that read as cultural argument as much as drink.
● 1 artisanView →
16.Michelin-Starred Cantonese
Summer Pavilion
Singapore, Singapore
Occupying the third floor of The Ritz-Carlton, Millenia Singapore, Summer Pavilion has held a Michelin star since 2024 and ranked among Asia's 50 best restaurants in 2025. Chef Cheung Siu Kong leads a broad Cantonese menu where seasonal seafood takes precedence, supported by a wine list of 370 selections across 1,780 bottles. A garden-enclosed dining room and attentive service set the tone for formal Cantonese dining in the Marina Bay corridor.
● 1 artisanView →
17.Modern Indian Fine Dining
Thevar
Singapore, Singapore
Thevar on Mohamed Sultan Road holds two Michelin stars and a place in Asia's 50 Best at number 70 for 2025, with La Liste scoring it 91 points. Chef Mano Thevar applies a modern framework to South Indian and Malaysian flavour traditions, producing a tasting menu that sits at the sharper end of Singapore's innovative dining tier. Bookings are competitive; plan well ahead.
● 1 artisanView →
18.Bar
Native
Singapore, Singapore
Native sits in Singapore’s serious cocktail tier, with repeat appearances on World’s 50 Best Bars, Asia’s 50 Best Bars, and Top 500 Bars. Its value is not spectacle; it is a drink programme that helped make regional ingredients, technical prep, and local reference points part of the city’s premium bar conversation.
● 1 artisanView →
19.Modern Singaporean
Labyrinth
Singapore, Singapore
Labyrinth holds a Michelin star and a place on the World's 50 Best list (#97, 2025) for its precise reinterpretation of Singapore's hawker canon. Chef LG Han works from homegrown produce to rebuild dishes like chicken rice and bak chor mee into set-menu courses that preserve heritage flavour while shifting every texture and technique. It occupies a distinct tier among Singapore's fine-dining restaurants: locally anchored, internationally recognised, and priced at the $$$ range rather than the city's top bracket.
● 1 artisanView →
20.Sustainable Modern Fusion
Fura
Singapore, Singapore
Operating from a conservation shophouse on Amoy Street, Fura has carved a specific position in Singapore's bar scene: progressive cocktails built around sustainability principles, without treating ecological constraint as an excuse for lesser drinking. Named in Tatler's Best Bars Asia-Pacific 2025 with the Best Innovation award, and ranked #42 in Asia's 50 Best Bars 2024, it addresses the growing overlap between environmental thinking and serious craft.
● 1 artisanView →
21.Modern Edomae Omakase
Shoukouwa
Singapore, Singapore
Shoukouwa holds two Michelin stars and a La Liste score of 84 points (2026), placing it among Singapore's most recognised omakase counters. Located at One Fullerton on the waterfront, it operates in a tier defined by sourcing discipline and format rigour. For serious sushi in Southeast Asia, it consistently ranks within the top tier of regional critical consensus.
● 1 artisanView →
22.Modern European with Japanese Influence
Iggy's
Singapore, Singapore
Iggy's has held its position among Singapore's serious fine-dining addresses for two decades, earning a Michelin star and consecutive appearances in the World's 50 Best Restaurants. Set on the third floor of voco Orchard Singapore, the Modern European kitchen draws on produce from Japan and France, served across set menus of two to nine courses, with a Burgundy-weighted wine list that rewards anyone willing to spend time with it.
● 1 artisanView →
23.Modern Cantonese Fine Dining
Peach Blossoms
Singapore, Singapore
Peach Blossoms at PARKROYAL COLLECTION Marina Bay sits among Singapore's more seriously recognised Chinese dining rooms, holding a Black Pearl Diamond (2025) and back-to-back rankings in Opinionated About Dining's Top Restaurants in Asia. Under Chef Edward Chong, the kitchen works a Chinese-forward register with fusion inflections, drawing a well-travelled crowd to the fifth floor above Marina Bay. Reservations are available via autoreserve.com.
● 1 artisanView →
24.Hotel
Four Seasons Hotel Singapore
Singapore, Singapore
Set just off Orchard Road in a quietly residential pocket of the city, Four Seasons Hotel Singapore earns its La Liste Top Hotels (2026) recognition through a combination of 255 well-appointed rooms, two distinct dining destinations including Nobu Singapore and the Cantonese institution Jiang-Nan Chun, and a service model that consistently positions it among Singapore's most reliable luxury addresses.
● 1 artisanView →
25.Modern Peranakan
Candlenut
Singapore, Singapore
The only Michelin-starred Peranakan restaurant in the world, Candlenut holds one star (2024) and ranks #69 in Opinionated About Dining's Asia list (2025). Set inside a colonial-era building on Dempsey Road, it serves traditional Straits Chinese cooking with Indonesian inflections across both an à la carte communal format and a 10-plus course tasting menu that rotates every two months.
● 1 artisanView →
26.Bar
Employees Only Singapore
Singapore, Singapore
A New York cocktail institution transplanted to Singapore's Amoy Street conservation district, Employees Only has accumulated consistent Asia's 50 Best Bars recognition since 2017 — peaking at #17 — while maintaining the after-hours energy that defined the original. The bar occupies a shophouse format that channels the same low-lit, high-craft atmosphere the brand built its reputation on, placing it squarely in Singapore's upper tier of serious cocktail programs.
● 1 artisanView →
27.Crossroads Fusion Fine Dining
Nouri
Singapore, Singapore
Nouri sits in Singapore’s serious creative-dining tier, using Ivan Brehm’s “crossroads” cooking to examine how ingredients, techniques and cultures overlap. Recognition from Michelin and Opinionated About Dining places it in a competitive bracket where conceptual clarity matters as much as luxury cues.
● 1 artisanView →
28.Modern California Fusion with Asian Accents
Spago Singapore
Singapore, Singapore
Perched on Level 57 of Marina Bay Sands, Spago Singapore brings Wolfgang Puck's California-global cooking to one of the city's most commanding vantage points. Executive Chef Greg Bess, Singapore-based since 2010, works confident local inflections into the menu alongside a wine list spanning 1,150 selections and 4,580 bottles. The Opinionated About Dining Asia ranking and a Michelin Plate confirm its position in Singapore's upper mid-range dining tier.
● 1 artisanView →
29.Chilean South Pacific Fine Dining
Araya
Singapore, Singapore
The only Michelin-starred Chilean restaurant in the world operates out of Singapore's Duxton Hill, where chefs Francisco Araya and Fernanda Guerrero combine South American produce with Japanese technique across a menu that bridges aji amarillo with kinki, merkén with cod milt. Ranked 281st in the Opinionated About Dining Asia list for 2025, Araya sits inside a category of its own in Singapore's fine-dining tier.
● 1 artisanView →
30.Modern Korean Fine Dining
Nae:um
Singapore, Singapore
Nae:um holds a Michelin star and an Opinionated About Dining ranking among Asia's top 250 restaurants, serving a seasonally rotating Korean contemporary menu at 161 Telok Ayer Street. Chef Louis Han frames each episodic course around food memory and Korean culinary roots, delivered in a calm, cream-and-birch dining room. Price range sits at $$$, placing it in Singapore's mid-to-upper fine dining tier.
● 1 artisanView →
31.Classic French Gastro Wine Bar
Ma Cuisine
Singapore, Singapore
A Michelin-starred Burgundian bistro on Craig Road in Singapore's Tanjong Pagar district, Ma Cuisine brings classic French technique to a candlelit room built around wine barrel tables and a serious cellar. Chef Mathieu Escoffier's menu adapts regional recipes to local ingredients, with dishes designed for sharing. Open six evenings a week, it holds a 4.5 Google rating across 326 reviews.
● 1 artisanView →
32.Restaurant
Shinji (Bras Basah Road)
Singapore, Singapore
Tucked discreetly within the lobby level of the Carlton Hotel, Shinji by Kanesaka distills the quiet drama of Edomae sushi into a deeply intimate experience. Seated at a lustrous hinoki cypress counter reserved for just sixteen, guests surrender to an omakase that channels Tokyo’s Toyosu market, fish flown in with meticulous regularity, handled with reverence, and served at the precise moment of perfection. The choreography is elegant and unfussy: rice holding the whisper of warmth, a brush of nikiri glinting under soft light, and a cadence that feels both rarefied and welcoming. For those who prize craftsmanship over ornament, Shinji offers a serene, exacting sanctuary, where clarity of flavor, purity of technique, and Japanese hospitality converge.
● 1 artisanView →
33.Contemporary French Fine Dining
Rhubarb Le Restaurant
Singapore, Singapore
Rhubarb Le Restaurant holds a Michelin star and a 2024 Opinionated About Dining top-400 ranking for French cooking served from a shophouse on Duxton Hill. Chef Paul Longworth runs a compact service window, lunch and dinner Tuesday to Saturday, with pricing in the accessible mid-range for Michelin-recognised French work in Singapore. A 4.6 Google rating across 465 reviews suggests consistent execution.
● 1 artisanView →
34.Japanese-French Fusion Omakase
Omakase @ Stevens
Singapore, Singapore
A 16-seat counter at Stevens Road where a Michelin Plate-recognised kitchen blends Osaka roots with classic French technique. The six- or eight-course omakase draws on seasonal Japanese produce, and the pine wood counter overlooking an open kitchen makes the format feel more intimate than most comparable dinner-only rooms in Singapore. Reservations are recommended and fill quickly.
● 1 artisanView →
35.Modern French Fine Dining
Lerouy
Singapore, Singapore
Lerouy on Mohamed Sultan Road holds a Michelin star and an Opinionated About Dining Asia ranking for its omakase-format French contemporary menu, where courses are built around unexpected flavour combinations rather than classical presentation conventions. The open kitchen anchors a chef's-table atmosphere, and a dedicated bar invites pre- or post-dinner drinks. Closed Sundays and Mondays.
● 1 artisanView →
36.Japanese-French Fusion
Chaleur
Singapore, Singapore
A Michelin-starred Franco-Japanese tasting counter on Neil Road, Chaleur pairs French and Japanese produce through ten considered courses shaped by chef Masahiko Kawano's classical French technique. With a Google rating of 4.8 across 95 reviews, it occupies the quieter, more intimate end of Singapore's innovative dining tier, where sourcing logic and daily refinement carry more weight than spectacle.
● 1 artisanView →
37.Restaurant
Oshino
Singapore, Singapore
Oshino Singapore transforms a hidden mall corner into an intimate nine-seat sushi sanctuary, where Michelin-recognized Chef Oshino crafts exceptional omakase experiences using premium Yamagata rice and masterful technique that transcends traditional Edomae conventions.
● 1 artisanView →
38.Tokyo Italian Omakase
Terra
Singapore, Singapore
Terra holds a Michelin star at its Scotts Road address, where chef Seita Nakahara works a Japanese-Italian format that sits outside Singapore's dominant fine-dining categories. The kitchen draws on Japanese precision and Italian ingredient logic, producing a tasting format with a 4.5 Google rating across 314 reviews. Lunch and dinner service run Tuesday through Saturday, with Sunday closed.
● 1 artisanView →
39.Traditional Cantonese Seafood
Jade Palace Seafood Restaurant
Singapore, Singapore
Among Singapore's mid-tier Cantonese restaurants, Jade Palace Seafood Restaurant on Orchard Road punches above its price point, holding a Black Pearl 1 Diamond (2025) and consecutive OAD Top Restaurants in Asia rankings alongside a Michelin Plate. Under Chef Ho Kin Yan, it delivers classic Cantonese seafood technique at a price bracket that makes the awards credentials easy to justify.
● 1 artisanView →
40.Authentic Italian
Garibaldi Italian Restaurant & Bar
Singapore, Singapore
Garibaldi Italian Restaurant & Bar on Purvis Street has held consistent recognition on the Opinionated About Dining Top Restaurants in Asia list since 2023, climbing from a recommendation to a ranked position in 2024 and 2025. The wine list runs to approximately 7,000 labels with particular depth in Piedmont, Tuscany, Bordeaux, and Burgundy, overseen by Wine Director Antonio Valentini. The menu covers classic Italian preparations from ossobuco to costoletta alla Milanese, with lunch and dinner service six days a week.
● 1 artisanView →
41.Cafe
Apartment Coffee
Singapore, Singapore
Born from their belief that anyone can enjoy a good cup of coffee, Apartment Coffee is a Singapore-based coffee studio that is dedicated to sharing exceptional coffee experiences. When it comes to their coffee, their menu mostly offers pour-over options made with single-origin beans from Costa Rica, Rwanda, and Kenya. The coffee shop has a sleek, minimalist aesthetic, and the staff is quick and very enthusiastic when offering recommendations.
● 1 artisanView →
42.Wagyu Kaiseki
Ushidoki Wagyu Kaiseki
Singapore, Singapore
Ushidoki Wagyu Kaiseki on Tras Street applies kaiseki discipline to a single premium ingredient: Japanese wagyu. Ranked #183 in Opinionated About Dining's Top Restaurants in Asia for 2025 and holding a Michelin Plate, it occupies a niche that separates it from Singapore's broader Japanese fine-dining field. Lunch service runs Tuesday through Friday; dinner runs six nights a week.
● 1 artisanView →
43.Hainanese Chicken Rice
Tian Tian Hainanese Chicken Rice
Singapore, Singapore
Tian Tian Hainanese Chicken Rice has held a Michelin Bib Gourmand every year since the guide entered Singapore, and a consistent top-40 ranking on Opinionated About Dining's Casual Asia list confirms its position at the sharper end of hawker recognition. Chef Foo Kui Lian operates from a single stall at Maxwell Food Centre, where the price-to-pedigree ratio is as stark as anywhere in the city.
● 1 artisanView →
44.Authentic Neapolitan Pizza & Craft Cocktails
ANTO
Singapore, Singapore
Where Singapore's appetite for Italian runs deepest, ANTO on Jiak Chuan Road offers something the city's Neapolitan pizza scene rarely combines: three distinct dough traditions under one roof, from classic Neapolitan rounds to Roman al taglio and Pinsa Romana, served in a lounge-lit room built for lingering. Co-founded by master pizza maker Antonio Brancato, it positions itself as a serious aperitivi destination as much as a pizzeria.
● 1 artisanView →
45.Singaporean Prawn Noodles
Zhi Wei Xian Zion Road Big Prawn Noodle
Singapore, Singapore
Zhi Wei Xian Zion Road Big Prawn Noodle has held the Michelin Bib Gourmand in both 2024 and 2025, making it one of Singapore's most consistently recognised hawker stops for prawn noodles. Operating from a stall at 70 Zion Road, it sits at the affordable end of a category that stretches across the island, with a Google rating of 4.2 from over 400 reviews. Plan your visit with queue time in mind.
● 1 artisanView →
46.Authentic Indian-Pakistani Naan & Curries
Delhi Lahori
Singapore, Singapore
A Michelin Bib Gourmand recipient in both 2024 and 2025, Delhi Lahori operates from a hawker stall at Tekka Centre's Buffalo Road address, delivering North Indian and Lahori street food at prices that keep the queue honest. The stall sits within one of Singapore's most food-dense corridors, where South and Southeast Asian cooking traditions converge across a single covered market floor.
● 1 artisanView →
47.Chinese Curry Chicken Noodles
Heng Kee
Singapore, Singapore
Heng Kee is a Michelin Bib Gourmand-recognised street food stall in Singapore, holding the award in both 2024 and 2025. Operating from a HDB block at Bukit Merah, it represents the kind of neighbourhood-rooted cooking that Michelin's inspectors return to year after year. For anyone tracing Singapore's hawker tradition seriously, it belongs on the itinerary alongside the city's most decorated stall-format addresses.
● 1 artisanView →
48.Hainanese Chicken Rice
Margaret Drive Sin Kee Chicken Rice
Singapore, Singapore
A Holland Drive hawker stall holding consecutive Michelin Bib Gourmand recognition in 2024 and 2025, Margaret Drive Sin Kee Chicken Rice represents the kind of low-overhead, high-craft operation that Singapore's street food culture produces at scale. Chef Benson Leong runs a single-dish format that draws consistent queues and a 4.1 Google rating across 637 reviews, evidence that Michelin's assessors and the neighbourhood regulars are reading from the same page.
● 1 artisanView →
49.Braised Duck Rice
Chuan Kee Boneless Braised Duck
Singapore, Singapore
Chuan Kee Boneless Braised Duck at Ghim Moh Market has held Michelin Bib Gourmand recognition in both 2024 and 2025, placing it among Singapore's most consistently rated hawker stalls. Madame Hang's braised duck, deboned and served at the counter, represents the kind of single-dish mastery that defines the city's street food tradition at its most serious.
● 1 artisanView →
50.Traditional Singaporean Chwee Kueh
Jian Bo Tiong Bahru Shui Kueh
Singapore, Singapore
Jian Bo Tiong Bahru Shui Kueh holds consecutive Michelin Bib Gourmand recognition for 2024 and 2025, placing it among Singapore's most decorated hawker operations. The stall specialises in shui kueh, the steamed rice-flour cakes that anchor one of the city's oldest breakfast traditions. At a single-dollar price point and a Woodlands address, it represents the hawker tier at its most disciplined.
● 1 artisanView →
51.Teochew Fish Porridge
Kwang Kee Teochew Fish Porridge
Singapore, Singapore
Kwang Kee Teochew Fish Porridge, operating from a hawker stall at 500 Clemenceau Avenue North, holds a 2025 Michelin Bib Gourmand for its fish porridge and fried fish bee hoon. The porridge arrives sweet and generously loaded with fish fillets, representing the Teochew tradition of clean, ingredient-led broths at prices that remain firmly in Singapore's street food tier.
● 1 artisanView →
52.Traditional Hainanese Chicken Rice
Tiong Bahru Hainanese Boneless Chicken Rice
Singapore, Singapore
Tiong Bahru Hainanese Boneless Chicken Rice holds consecutive Michelin Bib Gourmand recognition for 2024 and 2025, serving one of Singapore's most closely watched plates of chicken rice from a food court stall at Tampines One. At single-dollar pricing, it sits at the precise intersection of hawker tradition and awarded quality that defines the city's street food identity.
● 1 artisanView →
53.Crispy Curry Puffs
J2 Famous Crispy Curry Puff
Singapore, Singapore
A Michelin Bib Gourmand recipient in both 2024 and 2025, J2 Famous Crispy Curry Puff operates from Maxwell Food Centre, one of Singapore's most scrutinised hawker addresses. The curry puff format here belongs to a specific Singaporean tradition that sits apart from its Southeast Asian cousins, and the stall's sustained recognition makes it a reliable reference point for that category.
● 1 artisanView →
54.Chinese Frog Porridge & Seafood
Eminent Frog Porridge & Seafood (Lor 19)
Singapore, Singapore
A back-lane institution on Geylang Road, Eminent Frog Porridge & Seafood has held the Michelin Bib Gourmand in both 2024 and 2025, making it one of the few street-food addresses in Singapore to earn consecutive inspector recognition. The draw is claypot frog porridge served late into the night in one of the city's most characterful eating corridors, at prices that stay firmly in the single-digit range per dish.
● 1 artisanView →
55.Authentic Chettinad Indian Curry House
Muthu's Curry
Singapore, Singapore
A two-time Michelin Bib Gourmand recipient on Race Course Road, Muthu's Curry has anchored Singapore's Little India dining scene for decades. Under chef Kasivishvanaath Ayyakkannu, the restaurant holds its place as a reference point for South Indian cooking in the city, unpretentious in price, serious in execution, and consistently recognised by Michelin for outstanding value. Rated 4.1 across nearly 3,000 Google reviews.
● 1 artisanView →
56.Traditional Singapore Seafood Cze Char
Sin Huat Seafood Restaurant
Singapore, Singapore
Sin Huat Seafood Restaurant on Horne Road is a Geylang institution holding consecutive Michelin Bib Gourmand recognition in 2024 and 2025. Under chef-owner Danny Lee, the open-air setup and seafood-forward cooking have made it one of Singapore's more discussed zi char destinations, attracting long queues and late-night crowds in equal measure.
● 1 artisanView →
57.Singaporean Big Prawn Noodles
Adam Rd Noo Cheng Big Prawn Noodle
Singapore, Singapore
A Bib Gourmand-recognised prawn noodle stall at Adam Road Food Centre, Adam Rd Noo Cheng Big Prawn Noodle has held consecutive Michelin recognition in 2024 and 2025. The bowl centres on large, shell-on prawns in a deeply reduced crustacean broth, priced at street-food rates that put it among Singapore's most compelling value propositions in the hawker tier.
● 1 artisanView →
58.Seafood Zi Char
Alliance Seafood
Singapore, Singapore
A Bib Gourmand-recognised seafood stall at Newton Food Centre, Alliance Seafood draws a loyal following that returns for the same bowls, at the same stools, across years of visits. Holding consecutive Michelin Bib Gourmand awards in 2024 and 2025, it sits in the tier of hawker stalls that have earned formal recognition without leaving the open-air environment that shaped their cooking.
● 1 artisanView →
59.Authentic North Indian Dum Biryani
Bismillah Biryani
Singapore, Singapore
Bismillah Biryani on Dunlop Street holds back-to-back Michelin Bib Gourmand recognition for 2024 and 2025, placing it among the small tier of Singapore street food stalls that the guide treats as essential value eating. The address puts it squarely in Little India, where the aromatics of the surrounding spice trade and the queue outside tell you something before you ever order.
● 1 artisanView →
60.Singaporean Fried Carrot Cake
Fu Ming Cooked Food
Singapore, Singapore
Fu Ming Cooked Food at Redhill Lane's Block 85 hawker centre has held the Michelin Bib Gourmand in both 2024 and 2025, placing it among Singapore's most recognised affordable stalls. Operating in the hawker tradition that defines much of the city's daily eating, it draws a cross-section of neighbourhood regulars and deliberate visitors willing to queue for a plate that costs a fraction of a tasting menu.
● 1 artisanView →
61.Traditional Singaporean Wonton Noodles
Yong Chun Wan Ton Noodle
Singapore, Singapore
A Michelin Bib Gourmand-recognised wonton noodle stall in Bukit Merah, awarded consecutively in 2024 and 2025. Operating at street-food prices in a neighbourhood HDB setting, it represents the strand of Singapore hawker culture that Michelin has repeatedly singled out for quality at minimal spend. Google reviewers rate it 4.4 across 331 submissions.
● 1 artisanView →
62.Hokkien Bak Chang
Hoo Kee Bak Chang
Singapore, Singapore
Hoo Kee Bak Chang is a Michelin Bib Gourmand-recognised street food stall in Bukit Merah, Singapore, earning back-to-back recognition in 2024 and 2025. Operating under chef Ryk Chew, the stall specialises in bak chang, Hokkien-style glutinous rice dumplings, at prices firmly in the single-dollar tier, placing it among Singapore's most affordable Michelin-acknowledged addresses.
● 1 artisanView →
63.Singaporean Zi Char
Kok Sen
Singapore, Singapore
A Keong Saik Road fixture with back-to-back Michelin Bib Gourmand recognition in 2024 and 2025, Kok Sen delivers wok hei-driven zi char cooking at a price point that puts Michelin-acknowledged quality within reach of most budgets. The cooking sits in the tradition of family-run zi char houses that have anchored Singapore's eating culture for decades, and the Google rating of 4.1 across nearly 1,900 reviews suggests the recognition has not diluted the experience.
● 1 artisanView →
64.Singaporean Curry House
Na Na Curry
Singapore, Singapore
Na Na Curry operates from a Bedok North Housing Board block, serving fish curry and related dishes at prices that have kept the queue moving for years. Back-to-back Michelin Bib Gourmand recognition in 2024 and 2025 places it inside a small tier of Singapore hawker stalls where everyday affordability and formal culinary acknowledgement coexist. Chef Yap Hock Kee runs the stall; the neighbourhood keeps returning.
● 1 artisanView →
65.Singaporean Hokkien Mee
Hong Heng Fried Sotong Prawn Mee
Singapore, Singapore
A Tiong Bahru hawker stall operating from the upper floor of Seng Poh Road's wet market, Hong Heng Fried Sotong Prawn Mee has earned consecutive Michelin Bib Gourmand recognition in 2024 and 2025. Chef Manfred works a single wok over high heat, producing sotong and prawn mee with the kind of wok hei discipline that Singapore's most serious noodle eaters track by queue length rather than review score.
● 1 artisanView →
66.Modern Malaysian Nasi Lemak
The Coconut Club
Singapore, Singapore
The Coconut Club on Beach Road holds a Michelin Bib Gourmand for 2024 and 2025 alongside consecutive Opinionated About Dining Casual Asia rankings, making it one of Singapore's most consistently recognised Peranakan addresses. The kitchen under Daniel Sia focuses on a tight, disciplined menu rooted in Nyonya tradition. Lunch and dinner draw different crowds, with the midday service offering a calmer entry point to the same cooking.
● 1 artisanView →
67.Traditional Chinese Claypot Rice
Lian He Ben Ji Claypot
Singapore, Singapore
Lian He Ben Ji Claypot operates from a hawker stall on the second floor of Chinatown Complex, where claypot rice cooked over charcoal has earned consecutive Michelin Bib Gourmand recognition in 2024 and 2025. The format is elemental: raw ingredients, live fire, and patience. At the $ price tier, it sits among Singapore's most decorated budget eating experiences.
● 1 artisanView →
68.Hainanese Beef Noodles
Hai Nan Xing Zhou Beef Noodle
Singapore, Singapore
A Bib Gourmand-recognised stall inside Kim Keat Palm Market & Food Centre in Toa Payoh, Hai Nan Xing Zhou Beef Noodle earns its Michelin attention through a format Singapore does better than anywhere: hawker cooking refined by decades of repetition. For two consecutive years, 2024 and 2025, the Michelin guide has flagged this $-tier counter as offering exceptional value, placing it in a comparable set that most fine-dining rooms cannot match on that specific measure.
● 1 artisanView →
69.Teochew Pig Organ Soup
Koh Brother Pig's Organ Soup
Singapore, Singapore
A Michelin Bib Gourmand stalwart at Tiong Bahru Market, Koh Brother Pig's Organ Soup serves pork offal, liver, chitterlings, tripe, in a deeply spiced pepper stock. The stall operates at the more affordable end of Singapore's recognised hawker tier, where heritage technique and consistent execution matter more than ambiance. Rated 4.2 from 168 Google reviews.
● 1 artisanView →
70.Authentic Peranakan & Nyonya Cuisine
Indocafé
Singapore, Singapore
Consecutive Michelin Bib Gourmand recognition in 2024 and 2025 places Indocafé among Singapore's most consistently acknowledged Peranakan tables. Positioned on Scotts Road at the $$ price tier, it sits in a different register to the city's fine-dining Peranakan offer, prioritising accessibility over theatre. Chef Heng Eng Ho steers a kitchen rooted in the Straits Chinese canon.
● 1 artisanView →
71.Traditional Indonesian Mee Soto & Mee Rebus
Selamat Datang Warong Pak Sapari
Singapore, Singapore
A third-generation family operation at Adam Road Food Centre, Selamat Datang Warong Pak Sapari holds a 2025 Michelin Bib Gourmand for mee soto and mee rebus rooted in Malaysian flavour tradition. At the single-dollar price tier, it occupies the same Bib-recognised noodle stall category as several other Singapore hawker institutions, but with a distinctly Malay-Javanese register that sets it apart from the city's Chinese-dominant noodle stalls.
● 1 artisanView →
72.Award-winning Cantonese Fine Dining
Jiang-Nan Chun
Singapore, Singapore
At the Four Seasons Singapore on Orchard Boulevard, Jiang-Nan Chun holds a consistent position in the Opinionated About Dining Top Restaurants in Asia list and a Michelin Plate, placing it among the city's more credentialed Cantonese addresses. Under Chef Albert Au, the kitchen works within a tradition where classical Guangdong technique meets the ingredient sourcing expectations of an international hotel dining room.
● 1 artisanView →
73.Premium Japanese Yakiniku
Shatōburian
Singapore, Singapore
Shatōburian in Singapore’s Palais Renaissance presents Modern Japanese yakiniku centred on A5 wagyu. Must-try plates include the Shato-Sando (chateaubriand wagyu, glazed foie gras, freshly grated truffle), the Premium Wagyu Don (steak-cut wagyu, unagi, foie gras, sea urchin, ikura, onsen egg, shaved truffles) and misuji grilled tableside. The kitchen imports wet-aged Hida wagyu from authorised Japanese auction houses and serves each cut with Himalayan salt or tare for focused seasoning. Tableside grills deliver controlled searing and a buttery mouthfeel, while a nose-to-tail philosophy and attentive service create a precise, intimate dining experience on Orchard Road.
● 1 artisanView →
74.Tuscan Steakhouse
Bistecca Tuscan Steakhouse
Singapore, Singapore
On Mohamed Sultan Road, Bistecca Tuscan Steakhouse occupies a specific niche in Singapore's premium dining circuit: Italian steakhouse tradition executed with Australian F1 Wagyu and a high-temperature wood-fired grill. The signature Bistecca alla Fiorentina, a 1.1kg bone-in T-bone dry-aged in-house, anchors a menu where Chianti-steeped wine selections and attentive front-of-house work in deliberate concert.
● 1 artisanView →
75.Modern Wood-Fired Steakhouse with Hawaiian Influences
Butcher's Block
Singapore, Singapore
At Raffles Hotel Singapore, Butcher's Block brings wood-fired precision and whole-animal butchery into one of the city's most historically charged dining rooms. Chef Jordan Keao's IMUA tasting menu draws on Hawaiian culinary tradition while sourcing from an on-site hybrid farm. A Michelin Plate holder with a wine cellar spanning nearly 300 labels and Dom Pérignon Society membership, it occupies a distinct position in Singapore's fine-dining tier.
● 1 artisanView →
76.Bakery
Pierre Hermé Paris
Singapore, Singapore
Breakthrough concept from a pastry shop or group in terms of products, design, and customer experience.
● 1 artisanView →
77.Bakery
Burnt Ends Bakery
Singapore, Singapore
Off-map uprising gem, little-known or hard-to-find pâtisseries, bakeries, afternoon teas, or dessert restaurants worth going the extra mile for.
● 1 artisanView →78.Club
Zouk Singapore
Singapore, Singapore
As Singapore’s nightlife powerhouse, Zouk has been shaping the city’s dancefloor culture since the early ’90s. A multi‑room layout that pairs cavernous main spaces with underground‑leaning rooms and slick VIP lounges, it’s all anchored by big sound, cutting‑edge lights and genre‑spanning programming. The club has broadened its scope in the past 12 months, hosting progressive house showcases like Anjunabeats‑themed nights, and bringing in international and label‑curated acts alongside its world‑class residents. Zouk remains a nightly destination for high‑energy EDM, trance and house sets, and its iconic ZoukOut festival on Siloso Beach continues to draw both crowds and star bookings.
● 1 artisanView →