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    Oshino

    1. 01CitySingapore, Singapore
    2. 02RecognitionOne Michelin Star
    Oshino

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    Where sushi artistry meets intimate precision, Oshino is a one-Michelin-star sushi restaurant in Singapore, set within an intimate nine-seat dining room. Set at 328 N Bridge Rd, #01-11 Raffles Hotel Shopping Arcade, it offers a focused and personal dining experience. Chef Oshino's decade-long apprenticeship at a renowned sushiya laid the foundation for his distinctive culinary philosophy, which honors traditional Japanese techniques while embracing subtle innovation. His training informs a style rooted in Japanese technique and restraint. Its Michelin star reflects the kitchen's exacting standards. The cuisine centers on sushi and sashimi, presented through set menus and omakase. Each piece features premium sushi rice sourced directly from his home prefecture of Yamagata, dressed with carefully selected vinegar and hand-pressed into perfect nigiri. While respecting traditional foundations, Chef Oshino's approach transcends strict Edomae conventions, creating a distinctive style that reflects his personal culinary evolution. Each course is paced to present the chef's work in sequence. The restaurant's design philosophy emphasizes understated elegance and focused intimacy. Guests enter a compact dining room with nine seats. The compact room keeps service close to the kitchen. The minimalist aesthetic focuses attention entirely on the culinary performance, while the small capacity ensures impeccable service standards and personal interaction with the chef. Oshino is a clear choice for diners seeking a precise sushi experience in Singapore. It combines technical control, careful sourcing, and an intimate room.

    Questions

    Frequently asked

    What recognition does Oshino hold?

    Oshino holds 1 Michelin star.

    How expensive is Oshino?

    Oshino is listed at a price level of $$$$.

    The field

    How it compares

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    OshinoMichelin 1 StarCITY HALL, $$$$·
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    The Sunday email

    Read about the people behind restaurants like Oshino in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

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