Made ByRestaurant
Pine State Biscuits
In Residence
Brian Snyder
Chef
- 01CuisineAmerican Breakfast & Brunch
- 02CityDepoe Bay, United States
- Opinionated About Dining Cheap Eats in North America Highly Recommended · 2026
Questions
Frequently asked
Who works at Pine State Biscuits?
Made By profiles Brian Snyder (Chef) at Pine State Biscuits.
Where is Pine State Biscuits and what does it serve?
Pine State Biscuits is in Depoe Bay, Depoe Bay, serving American Breakfast & Brunch.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| Pine State Biscuits | American Breakfast & Brunch | Depoe Bay | · |
| Cocina Hermanos Torres | Modern Spanish Fine Dining | Barcelona | Michelin 3 Stars, World's 50 Best |
| DSTAgE | Avant-Garde Spanish Tasting Menus | Madrid | Michelin 2 Stars |
| Miramar | Modern Mediterranean Seafood | Llançà | Michelin 2 Stars |
| Piazza Duomo | Modern Piedmontese Fine Dining | Alba | Michelin 3 Stars, World's 50 Best |
| Ricard Camarena | Modern Vegetable-Focused Mediterranean Fine Dining | València | Michelin 2 Stars, World's 50 Best |
| The Angel | Modern British-Japanese Fusion | Hetton | Michelin 1 Star |
In residence
Similar places
Modern Spanish Fine Dining
Cocina Hermanos Torres
Barcelona, Spain
★★★ · 50 Best
Avant-Garde Spanish Tasting Menus
DSTAgE
Madrid, Spain
★★
Modern Mediterranean Seafood
Miramar
Llançà, Spain
★★
Modern Piedmontese Fine Dining
Piazza Duomo
Alba, Italy
★★★ · 50 Best
Modern Vegetable-Focused Mediterranean Fine Dining
Ricard Camarena
València, Spain
★★ · 50 Best
Modern British-Japanese Fusion
The Angel
Hetton, United Kingdom
★
