
Chef in Residence
Diego Gallegos
Chef

Sollo Fuengirola revolutionizes fine dining through Chef Diego Gallegos' Michelin-starred "river cuisine," where 90% of ingredients emerge from an innovative aquaponic system. This sustainable gastronomy pioneer transforms freshwater fish and homegrown vegetables into extraordinary tasting menus that blend Brazilian heritage with Andalusian innovation.
<h2>Sollo's aquaponics-led cooking</h2><p>Sollo serves creative modern fusion with aquaponics and a modern Spanish, creative frame. Michelin 1 Star in 2024, 2025, and 2026, plus Guía Repsol 2 Soles in 2026, signal a dinner built for extended pacing.</p><h2>Terrace and waterfront dining</h2><p>Terrace and waterfront seating suit a quieter meal, with upscale casual service and smart casual dress. Local sourcing and sustainable seafood keep the focus on a dinner that fits a planned evening.</p>
Urbanización Reserva del Higuerón, Av. del Higuerón, 48, 29640 Fuengirola, Málaga, Spain
Reserva del Higuerón

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