Diego Gallegos

Diego Gallegos is the chef and researcher behind Sollo in Fuengirola, Málaga, where he is known as “the chef of caviar” and for a menu centered on river fish and sustainability. The Sollo website describes him as a Brazilian-born chef who was originally headed for a career in law before committing to cooking, and Michelin describes Sollo as his restaurant in Fuengirola with a sustainable tasting menu and South American influences. Sollo has held a Michelin star and a Michelin Green Star, and the restaurant is also associated with two Repsol Suns.