Made ByRestaurant

South Beverly Grill

Name: South Beverly Grill
Address: 122 S Beverly Dr, Beverly Hills, CA 90212, Los Angeles, United States
Telephone: (310) 550-0242
Price range: $$$

In Residence

Brian Achay

Chef

01CuisineModern American Grill with Sushi
02CityLos Angeles, United States

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Recommended by

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At a glance

Cuisine: Modern American Grill with Sushi
Price: $$$
Neighborhood: Golden Triangle

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The people

Brian Achay
Chef

Recognition

Opinionated About Dining Casual in North America Ranked #116
2026
Opinionated About Dining Casual in North America Highly Recommended
2023

Hours

Mon	11:30 AM–10 PM
Tue	11:30 AM–10 PM
Wed	11:30 AM–10 PM
Thu	11:30 AM–10 PM
Fri	11:30 AM–10 PM
Sat	11:30 AM–10 PM
Sun	11:30 AM–10 PM

Hours can change. Check with the venue before you go.

Address

122 S Beverly Dr, Beverly Hills, CA 90212

Golden Triangle

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Website

southbeverlygrill.com

Phone

(310) 550-0242

Questions

Frequently asked

Who works at South Beverly Grill?

Made By profiles Brian Achay (Chef) at South Beverly Grill.

How expensive is South Beverly Grill?

South Beverly Grill is listed at a price level of $$$.

Where is South Beverly Grill and what does it serve?

South Beverly Grill is in Golden Triangle, Los Angeles, serving Modern American Grill with Sushi.

The field

How it compares

Place	Cuisine	Notes	Awards
South Beverly Grill	Modern American Grill with Sushi	Golden Triangle, $$$	·
Hayato	Traditional Japanese Kaiseki	Los Angeles	Michelin 2 Stars
Holbox	Modern Mexican Seafood	Los Angeles	Michelin 1 Star, 50 Best
Kato	Modern Taiwanese Fine Dining	Los Angeles	Michelin 2 Stars, 50 Best
Mélisse	California-French Fine Dining	Los Angeles	Michelin 2 Stars
Providence	Modern Seafood Fine Dining	Los Angeles	Michelin 3 Stars, 50 Best
Somni	Modern Spanish Fine Dining	Los Angeles	Michelin 3 Stars, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like South Beverly Grill in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.