Made ByRestaurant

Stand25 Bisztró

Name: Stand25 Bisztró
Address: Budapest, Attila út 10, 1013 Hungary, Budapest, Hungary
Telephone: +36 30 961 3262
Price range: $$$

In Residence

Szulló Szabina

Chef

01CuisineModern Hungarian Bistro
02CityBudapest, Hungary

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Read about the people behind restaurants like Stand25 Bisztró in the Sunday email.

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At a glance

Cuisine: Modern Hungarian Bistro
Price: $$$
Neighborhood: District I

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The people

Recognition

Michelin Plate
2025
Opinionated About Dining Casual in Europe Recommended
2026
Opinionated About Dining Casual in Europe Ranked #94
2024

Hours

Mon	12:00–16:00, 17:30–00:00
Tue	12:00–16:00, 17:30–00:00
Wed	12:00–16:00, 17:30–00:00
Thu	12:00–16:00, 17:30–00:00
Fri	12:00–16:00, 17:30–00:00
Sat	12:00–16:00, 17:30–00:00
Sun	Closed

Hours can change. Check with the venue before you go.

Address

Budapest, Attila út 10, 1013 Hungary

District I

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Website

stand25.hu

Phone

+36 30 961 3262

Questions

Frequently asked

Who works at Stand25 Bisztró?

Made By profiles Szulló Szabina (Chef) and Tamás Széll (Chef) at Stand25 Bisztró.

How expensive is Stand25 Bisztró?

Stand25 Bisztró is listed at a price level of $$$.

Where is Stand25 Bisztró and what does it serve?

Stand25 Bisztró is in District I, Budapest, serving Modern Hungarian Bistro.

The field

How it compares

Place	Cuisine	Notes	Awards
Stand25 Bisztró	Modern Hungarian Bistro	District I, $$$	·
Babel	Modern Hungarian Fine Dining	Budapest	Michelin 1 Star
Borkonyha Winekitchen	Modern Hungarian-Inspired Bistro	Budapest	Michelin 1 Star
Costes Downtown	Modern Hungarian Fine Dining	Budapest	·
Rumour by Rácz Jenő	Modern Fusion Tasting Menu	Budapest	Michelin 1 Star
Salt	Modern Hungarian Fine Dining	Budapest	Michelin 1 Star
Stand	Modern Hungarian Fine Dining	Budapest	Michelin 2 Stars

Similar places

The Sunday email

Read about the people behind restaurants like Stand25 Bisztró in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.