Made ByRestaurant

Tacos Y Birria La Unica

Name: Tacos Y Birria La Unica
Address: 2840 E Olympic Blvd, Los Angeles, CA 90023, Los Angeles, United States
Telephone: (323) 715-4025
Price range: $

In Residence

Jaime Mendoza

Chef

01CuisineBirria Tacos
02CityLos Angeles, United States

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Read about the people behind restaurants like Tacos Y Birria La Unica in the Sunday email.

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At a glance

Cuisine: Birria Tacos
Price: $
Neighborhood: Boyle Heights

The people

Jaime Mendoza
Chef

Recognition

Opinionated About Dining Cheap Eats in North America Highly Recommended
2026
Diners, Drive-Ins and Dives Featured Restaurant
2026
LA Taco Best Tacos in LA #53
2025
Opinionated About Dining Cheap Eats in North America
2025

Hours

Mon	8:30 AM–4:30 PM
Tue	Closed
Wed	8:30 AM–4:30 PM
Thu	8:30 AM–4:30 PM
Fri	8:30 AM–4:30 PM
Sat	8:30 AM–4:30 PM
Sun	8:30 AM–4:30 PM

Hours can change. Check with the venue before you go.

Address

2840 E Olympic Blvd, Los Angeles, CA 90023

Boyle Heights

Open in Google Maps

Website

instagram.com

Phone

(323) 715-4025

Questions

Frequently asked

Who works at Tacos Y Birria La Unica?

Made By profiles Jaime Mendoza (Chef) at Tacos Y Birria La Unica.

How expensive is Tacos Y Birria La Unica?

Tacos Y Birria La Unica is listed at a price level of $.

Where is Tacos Y Birria La Unica and what does it serve?

Tacos Y Birria La Unica is in Boyle Heights, Los Angeles, serving Birria Tacos.

The field

How it compares

Place	Cuisine	Notes	Awards
Tacos Y Birria La Unica	Birria Tacos	Boyle Heights, $	·
Hayato	Traditional Japanese Kaiseki	Los Angeles	Michelin 2 Stars
Holbox	Modern Mexican Seafood	Los Angeles	Michelin 1 Star, 50 Best
Kato	Modern Taiwanese Fine Dining	Los Angeles	Michelin 2 Stars, 50 Best
Mélisse	California-French Fine Dining	Los Angeles	Michelin 2 Stars
Providence	Modern Seafood Fine Dining	Los Angeles	Michelin 3 Stars, 50 Best
Somni	Modern Spanish Fine Dining	Los Angeles	Michelin 3 Stars, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Tacos Y Birria La Unica in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.