Made ByRestaurant
The Black Olive
In Residence
Austin Inselmann
Chef
- 01CuisineAuthentic Greek Seafood
- 02CityAsheville, United States
- Opinionated About Dining Casual in North America Recommended · 2026
Questions
Frequently asked
Who works at The Black Olive?
Made By profiles Austin Inselmann (Chef) at The Black Olive.
Where is The Black Olive and what does it serve?
The Black Olive is in Fell's Point, Asheville, serving Authentic Greek Seafood.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| The Black Olive | Authentic Greek Seafood | Fell's Point | · |
| Asador Etxebarri | Basque Wood-Fired Grill | Atxondo | Michelin 1 Star, World's 50 Best |
| Chai Pani Asheville | Indian Street Food Chaat | Asheville | · |
| Cúrate | Spanish Tapas | Asheville | · |
| Elkano | Basque Grilled Fish | Getaria | Michelin 1 Star, World's 50 Best |
| Osteria Francescana | Avant-Garde Italian Contemporary | Modena | Michelin 3 Stars, World's 50 Best |
| Quince | Modern French Fine Dining | San Francisco | Michelin 3 Stars, World's 50 Best |
In residence
Similar places
Basque Wood-Fired Grill
Asador Etxebarri
Atxondo, Spain
★ · 50 Best
Indian Street Food Chaat
Chai Pani Asheville
Asheville, United States
Spanish Tapas
Cúrate
Asheville, United States
Basque Grilled Fish
Elkano
Getaria, Spain
★ · 50 Best
Avant-Garde Italian Contemporary
Osteria Francescana
Modena, Italy
★★★ · 50 Best
Modern French Fine Dining
Quince
San Francisco, United States
★★★ · 50 Best
