The Lark
In Residence
Jason Paluska
Chef
- 01CuisineContemporary California with Mediterranean influences
- 02CitySanta Barbara, United States
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Questions
Frequently asked
Who works at The Lark?
Made By profiles Jason Paluska (Chef) at The Lark.
How expensive is The Lark?
The Lark is listed at a price level of $$$$.
Where is The Lark and what does it serve?
The Lark is in Lower State, Santa Barbara, serving Contemporary California with Mediterranean influences.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| The Lark | Contemporary California with Mediterranean influences | Lower State, $$$$ | · |
| Benu | Modern Asian Fusion Fine Dining | San Francisco | Michelin 3 Stars, 50 Best |
| Corazon Cocina | Modern Mexican Street Food | Santa Barbara | · |
| Loquita | Authentic Spanish Tapas | Santa Barbara | · |
| Sama Sama Kitchen | Southeast Asian Fusion | Santa Barbara | · |
| Silvers Omakase | Modern Japanese Omakase | Santa Barbara | Michelin 1 Star |
| The Stonehouse | Contemporary American Coastal Californian | Santa Barbara | · |
Similar places
Modern Asian Fusion Fine Dining
Benu
San Francisco, United States
★★★ · 50 Best
Modern Mexican Street Food
Corazon Cocina
Santa Barbara, United States
Authentic Spanish Tapas
Loquita
Santa Barbara, United States
Southeast Asian Fusion
Sama Sama Kitchen
Santa Barbara, United States
Modern Japanese Omakase
Silvers Omakase
Santa Barbara, United States
★
Contemporary American Coastal Californian
The Stonehouse
Santa Barbara, United States
The Sunday email
Read about the people behind restaurants like The Lark in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.