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    Made ByRestaurant

    The Lark

    Jason Paluska

    In Residence

    Jason Paluska

    Chef

    1. 01CuisineContemporary California with Mediterranean influences
    2. 02CitySanta Barbara, United States
    The Lark
    • Michelin Plate · 2026
    • Opinionated About Dining Casual in North America Recommended · 2026
    • Michelin Plate · 2025
    • Opinionated About Dining Casual in North America Ranked #394 · 2025
    • Opinionated About Dining Top Restaurants in North America Ranked #540 · 2025
    • Pearl Recommended Restaurant · 2025
    • Michelin Plate · 2024
    • Opinionated About Dining Top Restaurants in North America Ranked #473 · 2024
    • Opinionated About Dining Casual in North America Ranked #378 · 2024
    • Opinionated About Dining Gourmet Casual Dining in North America Ranked #160 · 2023
    • Opinionated About Dining Top Restaurants in North America Recommended · 2023

    Questions

    Frequently asked

    Who works at The Lark?

    Made By profiles Jason Paluska (Chef) at The Lark.

    How expensive is The Lark?

    The Lark is listed at a price level of $$$$.

    Where is The Lark and what does it serve?

    The Lark is in Lower State, Santa Barbara, serving Contemporary California with Mediterranean influences.

    The field

    How it compares

    PlaceCuisineNotesAwards
    The LarkContemporary California with Mediterranean influencesLower State, $$$$·
    BenuModern Asian Fusion Fine DiningSan FranciscoMichelin 3 Stars, World's 50 Best
    Corazon CocinaModern Mexican Street FoodSanta Barbara·
    LoquitaAuthentic Spanish TapasSanta Barbara·
    Sama Sama KitchenSoutheast Asian FusionSanta Barbara·
    Silvers OmakaseModern Japanese OmakaseSanta BarbaraMichelin 1 Star
    The StonehouseContemporary American Coastal CalifornianSanta Barbara·

    In residence

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