Made ByRestaurant

Tokuyamazushi

Name: Tokuyamazushi
Address: 1408 Yogocho Kawanami, Nagahama, Shiga 529-0523, Japan, Nagahama, Japan
Telephone: +81 749-86-4045
Price range: $$$$

In Residence

Hiroaki Tokuyama

Chef

01CuisineModern Fermented Japanese Kaiseki
02CityNagahama, Japan

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At a glance

Cuisine: Modern Fermented Japanese Kaiseki
Price: $$$$
Neighborhood: Yogo

The people

Hiroaki Tokuyama
Chef

Recognition

La Liste Top Restaurants: 86pts
2026
Tabelog Bronze #461
2026
Opinionated About Dining Top Restaurants in Japan Ranked #66
2026
Tabelog Silver
2025

Hours

Mon	12:00–14:30, 18:00–21:00
Tue	12:00–14:30, 18:00–21:00
Wed	12:00–14:30, 18:00–21:00
Thu	12:00–14:30, 18:00–21:00
Fri	12:00–14:30, 18:00–21:00
Sat	12:00–14:30, 18:00–21:00
Sun	12:00–14:30, 18:00–21:00

Hours can change. Check with the venue before you go.

Address

1408 Yogocho Kawanami, Nagahama, Shiga 529-0523, Japan

Yogo

Open in Google Maps

Website

tokuyamazushi.com

Phone

+81 749-86-4045

Questions

Frequently asked

Who works at Tokuyamazushi?

Made By profiles Hiroaki Tokuyama (Chef) at Tokuyamazushi.

How expensive is Tokuyamazushi?

Tokuyamazushi is listed at a price level of $$$$.

Where is Tokuyamazushi and what does it serve?

Tokuyamazushi is in Yogo, Nagahama, serving Modern Fermented Japanese Kaiseki.

The field

How it compares

Place	Cuisine	Notes	Awards
Tokuyamazushi	Modern Fermented Japanese Kaiseki	Yogo, $$$$	·
Caprice	Contemporary French Fine Dining	Hong Kong	Michelin 3 Stars, 50 Best
Casa Marcial	Modern Asturian Fine Dining	Arriondas	Michelin 3 Stars
Disfrutar	Avant-Garde Catalan Fine Dining	Barcelona	Michelin 3 Stars, 50 Best
Hélène Darroze at The Connaught	Three Michelin-Star Modern French Fine Dining	London	Michelin 3 Stars
Les Amis	Classic French Haute Cuisine	Singapore	Michelin 3 Stars, 50 Best
Restaurant Tim Raue	Asian-German Fine Dining	Berlin	Michelin 2 Stars, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Tokuyamazushi in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.