Portrait of Hiroaki Tokuyama
i. Biography
Hiroaki Tokuyama is the owner of Tokuyama Sushi in Shiga Prefecture, Japan. The house work centers on narezushi, the fermented fish-and-rice form regarded as the ancestor of modern sushi, alongside Japanese fermentation techniques.
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The Trajectory
Tokuyamazushi is the working base: Hiroaki Tokuyama is the owner and Executive Chef.
The Work Today
Narezushi sets the register at Tokuyamazushi. As owner, Tokuyama works with the fermented fish-and-rice dish regarded as the ancestor of modern sushi, and with Japanese fermentation techniques. The public statement is spare: "I truly support what they’re doing."
Signature
Signature dishes include Tokuyama Zushi’s signature funazushi and Nakazushi.
Acclaim
Recognition includes The Tabelog Award Bronze (2026).
FAQ
Asked of Hiroaki
What role does Hiroaki Tokuyama hold?
Hiroaki Tokuyama is owner of Tokuyama Sushi.
What is Hiroaki Tokuyama known for?
Japanese fermentation techniques.
The Sunday email
Read about chefs like Hiroaki Tokuyama in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.