Made ByRestaurant
- Opinionated About Dining Gourmet Casual Dining in North America Recommended · 2023
Questions
Frequently asked
Who works at Uncle Boon’s?
Made By profiles Ann Redding (Chef) at Uncle Boon’s.
The field
How it compares
| Place | Notes | Awards | Cuisine |
|---|---|---|---|
| Uncle Boon’s | SoHo-Little Italy-Hudson Square | · | · |
| Atomix | New York City | Michelin 2 Stars, World's 50 Best | Modern Korean Tasting Menu |
| Daniel | New York City | Michelin 1 Star, World's 50 Best | Modern French Fine Dining |
| Eleven Madison Park | New York City | Michelin 3 Stars, World's 50 Best | Contemporary Plant-Based Fine Dining |
| Jungsik New York | New York City | Michelin 3 Stars, World's 50 Best | Modern Korean Fine Dining |
| Kabawa | New York City | World's 50 Best | Modern Caribbean Prix Fixe |
| Le Bernardin | New York City | Michelin 3 Stars, World's 50 Best | French Seafood Fine Dining |
In residence
Similar places
Modern Korean Tasting Menu
Atomix
New York City, United States
★★ · 50 Best
Modern French Fine Dining
Daniel
New York City, United States
★ · 50 Best
Contemporary Plant-Based Fine Dining
Eleven Madison Park
New York City, United States
★★★ · 50 Best
Modern Korean Fine Dining
Jungsik New York
New York City, United States
★★★ · 50 Best
Modern Caribbean Prix Fixe
Kabawa
New York City, United States
50 Best
French Seafood Fine Dining
Le Bernardin
New York City, United States
★★★ · 50 Best