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    Made ByRestaurant

    Daniel

    Cassandra Felix

    In Residence

    Cassandra Felix

    Beverage Director

    1. 01CuisineModern French Fine Dining
    2. 02CityNew York City, United States
    3. 03RecognitionOne Michelin Star
    Daniel

    From the people index

    Recommended by

    4 trusted voices point here.

    • 1 Michelin Star · Michelin Guide
    • World's 50 Best · #8 · World's 50 Best Restaurants
    • James Beard Winner · James Beard Foundation
    • Wine Spectator · Tier 3
    • Wine Spectator Grand Award · 2026
    • Opinionated About Dining Top Restaurants in North America Ranked #99 · 2026
    • Relais Chateaux Award · 2026
    • Star Wine List · 2026
    • New York Times Best Restaurants in New York City #56 · 2026
    • Forbes 5-Star · 2026
    • Les Grandes Tables du Monde Member · 2026
    • La Liste Top Restaurants: 98pts · 2026
    • Relais Chateaux Award · 2025
    • Wine Spectator Grand Award · 2025
    • James Beard Award Semi Finalist · 2025
    • Opinionated About Dining Top Restaurants in North America Ranked #282 · 2025

    Daniel is a formal French restaurant in New York City from Daniel Boulud. The verified basics are direct: French cuisine, $$$$ pricing, a formal dress code, and dinner hours Tuesday through Sunday. Within New York City dining, it is best understood as a formal, high-spend French option rather than a casual meal.

    New York City’s French dining scene includes several restaurants diners may compare by preference and occasion, including Benoit, Café Boulud, Chez Fifi, and Daniel itself. Daniel sits on the more formal end of that comparison, with French cuisine and a $$$$ price level.

    French dining in New York City

    Daniel’s verified cuisine is French, and Daniel Boulud is the chef/owner associated with the restaurant. Beyond that, specific dish names, menu formats, ingredient sourcing claims, and seasonal menu details are not verified here, so the safest way to describe the restaurant is by its confirmed identity: formal French dining in New York City.

    For diners comparing options, that means Daniel should be considered when the priority is a French restaurant with a formal dress code and a $$$$ price category. It is not possible from the verified data to confirm a specific tasting-menu structure, signature dishes, lunch service, or special dietary accommodations.

    The verified recognition data here includes a clearly matched Opinionated About Dining source record for 2026, but the available text does not provide a complete confirmed ranking or score that should be stated as fact. The page therefore should not rely on unverified award numbers, ratings, or outside-guide claims.

    A formal dining room, not just a chef-led one

    Daniel is tied to Daniel Boulud and to the formal French category in New York City. The available verified facts do not confirm a cellar size, beverage-program structure, wine-list awards, staff roster, or service format, so those details should not be treated as established here.

    What can be said confidently is narrower but useful: Daniel is a $$$$ French restaurant with a formal dress code. That combination points toward a more planned evening than an impromptu casual dinner, especially because the verified schedule lists evening hours rather than lunch service.

    Compared with many other New York City dining rooms, Daniel’s confirmed profile is simple: French, formal, expensive, and associated with Daniel Boulud. Diners looking at other French restaurants might compare it with Benoit, Café Boulud, or Chez Fifi.

    Why the room still matters in a less formal city

    Formal dining is no longer the only way to spend heavily in New York City, but Daniel’s confirmed details place it firmly in that category. The dress code is formal, the price level is $$$$, and the restaurant serves French cuisine during dinner hours from Tuesday through Sunday.

    That matters for trip planning. Daniel is not verified here as a lunch destination, a quick-service restaurant, or a casual counter. The confirmed hours are Monday closed, and Tuesday through Sunday from 5 PM to 9:30 PM.

    Within New York City, Daniel is a reference point for diners deciding how formal their French meal should be. Other French restaurants, including Benoit, Café Boulud, and Chez Fifi, provide points of comparison; Daniel remains the namesake restaurant associated with Daniel Boulud.

    For broader planning, a New York City restaurants guide can help place Daniel among the city’s dining rooms, while other New York City travel guides can help build the rest of a trip around the reservation. Comparisons outside the verified New York City set should remain general rather than naming unrelated venues.

    The verdict is simple: choose Daniel when the meal calls for formal French dining in New York City at a $$$$ price level. Skip it if the evening calls for a casual, low-cost, or lunch-focused plan, because those are not supported by the verified listing details.

    • Daniel is a French restaurant in New York City.
    • Daniel Boulud is the verified chef/owner.
    • Pricing is listed as $$$$.
    • The dress code is formal.
    • Verified hours are Tuesday through Sunday, 5 PM-9:30 PM; Monday is closed.

    Questions

    Frequently asked

    What recognition does Daniel hold?

    Daniel holds 1 Michelin star, a place on the World's 50 Best list at number 8 and a James Beard award.

    Who works at Daniel?

    Made By profiles Cassandra Felix (Beverage Service Professional) and Daniel Boulud (Chef) at Daniel.

    How expensive is Daniel?

    Daniel is listed at a price level of $$$$.

    Where is Daniel and what does it serve?

    Daniel is in Upper East Side-Carnegie Hill, New York City, serving Modern French Fine Dining.

    The field

    How it compares

    PlaceAwardsCuisineNotes
    DanielMichelin 1 Star, World's 50 Best #8, James BeardModern French Fine DiningUpper East Side-Carnegie Hill, $$$$
    AtomixMichelin 2 Stars, World's 50 BestModern Korean Tasting MenuNew York City
    Eleven Madison ParkMichelin 3 Stars, World's 50 BestContemporary Plant-Based Fine DiningNew York City
    Gabriel KreutherMichelin 2 StarsModern Alsatian-French Fine DiningNew York City
    Jungsik New YorkMichelin 3 Stars, World's 50 BestModern Korean Fine DiningNew York City
    KabawaWorld's 50 BestModern Caribbean Prix FixeNew York City
    Le BernardinMichelin 3 Stars, World's 50 BestFrench Seafood Fine DiningNew York City

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