Made ByBakery
A dual-chef ice cream and frozen pastry house by Emmanuel Ryon and Olivier Ménard, with all products made on-site and seasonal flavors evolving throughout the year. This pastry boutique in Paris, France is represented in the 2026 Relais Desserts member directory.
At a glance
- Hours
- Mon: 1–11 pm; Tue: 1–11 pm; Wed: 1–11 pm; Thu: 1–11 pm; Fri: 1–11:30 pm; Sat: 1–11:30 pm; Sun: 1–10:30 pm
- Rating
- 4.4 (1,020)
Address
15 Rue Sainte-Croix de la Bretonnerie, 75004 Paris, France
