Made ByRestaurant

Yat Lok

Name: Yat Lok
Address: Hong Kong, Central, Stanley St, 34-38號G/F, Hong Kong, Hong Kong
Telephone: +852 2524 3882
Price range: $$

01CuisineCantonese Roast Meats
02CityHong Kong, Hong Kong
03RecognitionOne Michelin Star

From the people index

Recommended by

One trusted voice points here.

Dave PyntRecommends

The Sunday email

Read about the people behind restaurants like Yat Lok in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

At a glance

Cuisine: Cantonese Roast Meats
Price: $$
Neighborhood: Central

Recognition

Michelin 1 Star
2026
Opinionated About Dining Casual in Asia Ranked #64
2026

Hours

Mon	10:00–20:30
Tue	10:00–20:30
Wed	10:00–20:30
Thu	10:00–20:30
Fri	10:00–20:30
Sat	10:00–20:30
Sun	10:00–20:30

Hours can change. Check with the venue before you go.

Address

Hong Kong, Central, Stanley St, 34-38號G/F

Central

Open in Google Maps

Website

app.eats365pos.com

Phone

+852 2524 3882

Questions

Frequently asked

What recognition does Yat Lok hold?

Yat Lok holds 1 Michelin star.

How expensive is Yat Lok?

Yat Lok is listed at a price level of $$.

Where is Yat Lok and what does it serve?

Yat Lok is in Central, Hong Kong, serving Cantonese Roast Meats.

The field

How it compares

Place	Awards	Cuisine	Notes
Yat Lok	Michelin 1 Star	Cantonese Roast Meats	Central, $$
8 1/2 Otto e Mezzo Bombana (Hong Kong)	Michelin 3 Stars, 50 Best	3 Michelin-Star Italian Fine Dining	Hong Kong
Amber	Michelin 3 Stars, 50 Best	Contemporary French Fine Dining	Hong Kong
Caprice	Michelin 3 Stars, 50 Best	Contemporary French Fine Dining	Hong Kong
The Chairman	Michelin 1 Star, 50 Best	Traditional Cantonese	Hong Kong
Vea	Michelin 1 Star, 50 Best	Modern Chinese-French Fusion	Hong Kong
WING Restaurant	50 Best	Modern Chinese Fine Dining	Hong Kong

Similar places

The Sunday email

Read about the people behind restaurants like Yat Lok in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.