
Chef in Residence
Alois Vanlangenaeker
Chef

Zass at Il San Pietro di Positano is open, with official restaurant and hotel pages linking to reservations.
<h2>Location</h2><p>Zass is located in Positano.</p><p>Zass is located in Italy.</p><h2>Cuisine</h2><p>The cuisine at Zass is described as Modern Mediterranean Fine Dining.</p><h2>Practical details</h2><p>The brand or chain for Zass is Il San Pietro di Positano.</p><p>Sourcing details at Zass include farm-to-table and local sourcing.</p>
The chef associated with Zass is Alois Vanlangenaeker.
Zass is located at Via Laurito, 2, 84017 Positano SA, Italy, Positano.
The San Pietro dish is the kitchen's most discussed preparation: lemon-scented, served with buffalo yogurt potato puree, seasonal vegetables, and the house's Champagne and truffle sauce. Belgian chef Alois Vanlangenaeker has refined this preparation across more than 20 years at the restaurant, and it remains the clearest expression of his approach — Campanian tradition anchored by specific, considered technique. The menu is predominantly sea-focused, so the strongest choices across the meal skew toward the coast rather than the land.
Pricing at Zass is listed as €€€€.
Via Laurito, 2, 84017 Positano SA, Italy
Positano

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