Adrià Pérez

Coming Up

Winemaking at Les Cousins and Cims de Porrera has been Adrià Pérez’s work since 2007, with the emphasis on consistency, site character, and the kind of cellar control that shows up in the glass rather than on the label. The practice reads as measured rather than declarative: preserving each estate’s identity, working with patience, and letting time carry some of the weight that haste would otherwise force.

Where They Are Now

At Cims de Porrera in Tarragona, Spain, the winemaker’s role is still the clearest expression of Pérez’s approach. The wines are built around depth and composure, not quick impression, and the house style points toward age rather than immediacy. Pérez has described that standard plainly: the wines are made to be the sort he would want to drink himself.

Signature

Clàssic, Finques, L'Inconscient, and L'Antagonique are the signature wines associated with Adrià Pérez. Together they show a range held together by restraint: each label is handled with attention to balance, texture, and the specific character already present in the wine, rather than pushed toward uniformity.

In Their Words “They make wine because they like drinking it, so they make the wine that they like: aged, mature wine.” That line is direct, and it explains the cellar logic without decoration. Pérez frames the work around personal taste and use, which puts maturity, depth, and age at the center of the finished wines.

Honors

No awards are cited for Pérez.