Head Sommelier
Aitor Maiztegui
Head Sommelier, Azurmendi
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Portrait of Aitor Maiztegui
i. Biography
Aitor Maiztegui is the Head Sommelier at Azurmendi in Larrabetzu. Prior to this position, he served as the Head of Dining Room and Cellar at Eneko Bilbao and worked as a sommelier in Madrid at establishments including Santceloni and Kabuki Wellington.
Career - Head Sommelier, Azurmendi, Larrabetzu - Head of Dining Room and Cellar, Eneko Bilbao, Bilbao - Second Sommelier, Santceloni, Madrid - Second Sommelier, Kabuki Wellington, Madrid - Sommelier Intern, Lavinia, Madrid (2015) - Waiter, Akelarre, San Sebastián (2015) - Staff, La Cuchara de San Telmo, San Sebastián - Staff, Txoko Getaria, Getaria
FAQ What is Aitor Maiztegui's current role? He is the Head Sommelier at Azurmendi in Larrabetzu. Where did Aitor Maiztegui work in Madrid? He worked as a sommelier at Santceloni, Kabuki Wellington, and Lavinia.
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