Head Sommelier
Aitor Maiztegui
Head Sommelier, Azurmendi
- Discipline
- Head Sommelier
Portrait of Aitor Maiztegui
i. Biography
Aitor Maiztegui is the Head Sommelier at Azurmendi in Larrabetzu. Prior to this position, he served as the Head of Dining Room and Cellar at Eneko Bilbao and worked as a sommelier in Madrid at establishments including Santceloni and Kabuki Wellington.
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FAQ
Asked of Aitor
What is Aitor Maiztegui's current role?
He is the Head Sommelier at Azurmendi in Larrabetzu.
Where did Aitor Maiztegui work in Madrid?
He worked as a sommelier at Santceloni, Kabuki Wellington, and Lavinia.
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The Sunday email
Read about sommeliers like Aitor Maiztegui in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.