Head Sommelier
John Jansma
Head Sommelier, Per Se
- Discipline
- Head Sommelier
Portrait of John Jansma
i. Biography
John Jansma is the Head Sommelier at Per Se in New York City, a position he has held since 2021. His career includes wine and beverage leadership roles across New York City and New Jersey, including positions at Del Posto and Ninety Acres at Natirar.
Career - Head Sommelier, Per Se, New York City (2021–present) - Sommelier, Del Posto, New York City - Wine Director, Ninety Acres at Natirar, Peapack-Gladstone (2017) - General Manager and Sommelier, Restaurant Serenade, Chatham (2011–2017) - Beverage Director, The Ram's Head Inn, Galloway - Sommelier, Tavistock Country Club, Haddonfield
FAQ Where does John Jansma currently work? He serves as the Head Sommelier at Per Se in New York City. What hospitality roles did John Jansma hold in New Jersey? He worked as Wine Director at Ninety Acres at Natirar, General Manager and Sommelier at Restaurant Serenade, Beverage Director at The Ram's Head Inn, and Sommelier at Tavistock Country Club.
