Portrait of John Jansma
i. Biography
John Jansma is the Head Sommelier at Per Se in New York City, a position he has held since 2021. His career includes wine and beverage leadership roles across New York City and New Jersey, including positions at Del Posto and Ninety Acres at Natirar.
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FAQ
Asked of John
Where does John Jansma currently work?
He serves as the Head Sommelier at Per Se in New York City.
What hospitality roles did John Jansma hold in New Jersey?
He worked as Wine Director at Ninety Acres at Natirar, General Manager and Sommelier at Restaurant Serenade, Beverage Director at The Ram's Head Inn, and Sommelier at Tavistock Country Club.
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Similar Head Sommeliers
The Sunday email
Read about sommeliers like John Jansma in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.