Head Sommelier
Sarah Parth
Maître d'Hôtel & Head Sommelier, Gourmetrestaurant Stüva
- Discipline
- Head Sommelier
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- Stüva · Restaurant
Portrait of Sarah Parth
i. Biography
Sarah Parth is the Maître d'Hôtel and Head Sommelier at Gourmetrestaurant Stüva, located within Hotel YSCLA in Ischgl. She has held the role of Maître d'Hôtel and Sommelier at the restaurant since 2012. Prior to this position, she worked as a receptionist at Hotel YSCLA starting in 2008.
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FAQ
Asked of Sarah
What is Sarah Parth's current role at Gourmetrestaurant Stüva?
She serves as the Maître d'Hôtel and Head Sommelier, a position she has held since 2012.
When did Sarah Parth begin working at Hotel YSCLA?
She began working at Hotel YSCLA as a receptionist in 2008.
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The Sunday email
Read about sommeliers like Sarah Parth in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.