Maître d'Hôtel & Head Sommelier
Sarah Parth
Maître d'Hôtel & Head Sommelier, Gourmetrestaurant Stüva
- Discipline
- Maître d'Hôtel & Head Sommelier
Portrait of Sarah Parth
i. Biography
Sarah Parth is the Maître d'Hôtel and Head Sommelier at Gourmetrestaurant Stüva, located within Hotel YSCLA in Ischgl. She has held the role of Maître d'Hôtel and Sommelier at the restaurant since 2012. Prior to this position, she worked as a receptionist at Hotel YSCLA starting in 2008.
Career - Maître d'Hôtel & Sommelier, Stüva (Hotel YSCLA), Ischgl (2012–present) - Receptionist, Hotel YSCLA, Ischgl (2008–2012)
FAQ What is Sarah Parth's current role at Gourmetrestaurant Stüva? She serves as the Maître d'Hôtel and Head Sommelier, a position she has held since 2012. When did Sarah Parth begin working at Hotel YSCLA? She began working at Hotel YSCLA as a receptionist in 2008.
