Head Chef
Benjamin Parth
Executive Chef & Culinary Director, Gourmetrestaurant Stüva
- Discipline
- Head Chef
- Venue
- Stüva · Restaurant
Portrait of Benjamin Parth
i. Biography
Benjamin Parth is the Executive Chef and Culinary Director at Gourmetrestaurant Stüva, located within Hotel YSCLA in Ischgl. He has led the kitchen as Head Chef since 2008. Earlier in his career, he trained as an apprentice chef at Residenz Heinz Winkler and worked in kitchens across Europe, including Aqua and Can Fabes.
Career - Head Chef — Stüva (Hotel YSCLA), Ischgl (2008–present) - Cook — Aqua, Wolfsburg (2009) - Cook — Can Fabes, Sant Celoni (2008) - Cook — L'Auberge de l'Ill, Illhaeusern (2008) - Cook — Restaurant Bind, Kruså (2008) - Stagiaire Cuisinier — Restaurant L'Univers, Nice (2007) - Apprentice Chef — Residenz Heinz Winkler, Aschau im Chiemgau (2004–2007)
FAQ Where does Benjamin Parth currently work? He serves as the Executive Chef and Culinary Director at Gourmetrestaurant Stüva at Hotel YSCLA in Ischgl. Where did Benjamin Parth complete his culinary apprenticeship? He completed his apprenticeship at Residenz Heinz Winkler in Aschau im Chiemgau between 2004 and 2007.
