Head Chef
Benjamin Parth
Executive Chef & Culinary Director, Gourmetrestaurant Stüva
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- Head Chef
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- Stüva · Restaurant
Portrait of Benjamin Parth
i. Biography
Benjamin Parth is the Executive Chef and Culinary Director at Gourmetrestaurant Stüva, located within Hotel YSCLA in Ischgl. He has led the kitchen as Head Chef since 2008. Earlier in his career, he trained as an apprentice chef at Residenz Heinz Winkler and worked in kitchens across Europe, including Aqua and Can Fabes.
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FAQ
Asked of Benjamin
Where does Benjamin Parth currently work?
He serves as the Executive Chef and Culinary Director at Gourmetrestaurant Stüva at Hotel YSCLA in Ischgl.
Where did Benjamin Parth complete his culinary apprenticeship?
He completed his apprenticeship at Residenz Heinz Winkler in Aschau im Chiemgau between 2004 and 2007.
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The Sunday email
Read about chefs like Benjamin Parth in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.