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    Chef

    Albert Adria

    Chef, Enigma

    Discipline
    Chef
    Based in
    Barcelona, Spain
    Venue
    Cakes & Bubbles · Restaurant

    Made By record

    Awards & recognition

    7 total

    1 winner

    World's 50 Best logoWorld's 50 BestWinnerChefs’ Choice Award2025The Best Chef logoThe Best ChefHonoreeTop 100 — Rank 22024The Best Chef logoThe Best ChefHonoreeTop 100 — Rank 22023The Best Chef logoThe Best ChefHonoreeTop 100 — Rank 302020
    View the complete record3 more
    The Best Chef logoThe Best ChefHonoreeTop 100 — Rank 162019The Best Chef logoThe Best ChefHonoreeTop 100 — Rank 142018The Best Chef logoThe Best ChefHonoreeTop 100 — Rank 112017
    Portrait of Albert Adria

    i. Biography

    Albert Adrià is a Spanish chef known for his work at elBulli and for creating the elBarri restaurant group in Barcelona, which included Enigma, Tickets, Pakta, Bodega 1900, Niño Viejo, and Hoja Santa. He later opened Cakes & Bubbles in London, his first permanent restaurant outside Spain, after a 2016 residency at Hotel Café Royal. Enigma’s official site describes it as Albert Adrià’s gastronomic experience in Barcelona, and Cakes & Bubbles identifies him as the chef behind the venue.

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