i. Biography
Alberto Melano’s work is defined by a single house: Locanda Corona di Ferro in Saluzzo, Italy. In a trade that often measures itself by movement and accumulation, his practice reads as concentration instead. The address is not just where he cooks; it is where his name, his kitchen, and his responsibility as proprietor meet in one place.
Coming Up
Chef-owner and chef and patron are not separate identities in Alberto Melano’s case; they describe the same working arrangement at Locanda Corona di Ferro. The result is a profile built on continuity, with the work and the house carrying the same name.
Where They Are Now
At Locanda Corona di Ferro in Saluzzo, Alberto Melano holds the role of chef-owner, with the added designation of chef and patron. That combination places both kitchen and proprietorship inside the same frame, making the position as practical as it is symbolic. It is a form of stewardship: the food, the room, and the restaurant’s identity all answer to one address.
Profile updated July 2026
FAQ
Asked of Alberto
What is Alberto Melano's current role?
Alberto Melano is chef-owner of Locanda Corona di Ferro in Saluzzo, Italy.
Where is Locanda Corona di Ferro based?
Saluzzo, Italy.
