Winemaker
Alberto Pezzuoli
- Discipline
- Winemaker
Portrait of Alberto Pezzuoli
i. Biography
Alberto Pezzuoli works in Grasparossa di Castelvetro, Italy, where Lambrusco Grasparossa di Castelvetro is the defining material at Azienda Agricola Pezzuoli. The work is place-specific and label-specific: a family estate, a named Lambrusco, and a producer working inside that designation.
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The Path
A prior trade in sports journalism gave Alberto Pezzuoli practice in reading pace, character, and telling detail. In wine, that same discipline sits behind the production of Lambrusco Grasparossa di Castelvetro at Azienda Agricola Pezzuoli.
The Work Today
Lambrusco Grasparossa di Castelvetro is the center of the current practice at the estate. Alberto Pezzuoli’s work is defined by that narrow frame: one wine, one place, and the Pezzuoli family name carried on the label.
FAQ
Asked of Alberto
What recognition has Alberto Pezzuoli received?
Gold medal, XIX Concorso enologico internazionale città del vino di Castelvetro di Modena (2021).
What is Alberto Pezzuoli known for?
Lambrusco Grasparossa di Castelvetro.
Explore
The Sunday email
Read about winemakers like Alberto Pezzuoli in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.