Chef
Alessandro Salvatore Rapisarda
Chef and Patron, Casa Rapisarda
- Discipline
- Chef
Portrait of Alessandro Salvatore Rapisarda
i. Biography
Alessandro Rapisarda is the chef and patron of Casa Rapisarda in Numana, on the Riviera del Conero in Italy, where the restaurant is presented as his "home" and his approach centers on balance, seasonality, and local ingredients. He was born in 1987 in Ancona and studied at the Istituto Alberghiero di Loreto; later reporting and interviews note kitchen experience in Japan, New York, and Washington before opening Casa Rapisarda in Numana in 2018.
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Read about chefs like Alessandro Salvatore Rapisarda in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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