i. Biography
Before Alex Harper took on the Executive Chef role for a new opening in Mayfair, London, the work had already been set by years in professional kitchens, where repetition builds accuracy and service hardens judgment. That path runs from Farnborough College of Technology through a series of senior London posts, each one adding another degree of control, pace, and authority. The result is a chef shaped by steady progression and by kitchens that reward seasonality, balance, and technique over noise.
The Climb
Alex Harper trained at Farnborough College of Technology, a starting point that placed the basics in order before restaurant service took over. He then entered the discipline of the pass at Pennyhill Park (2000–2002) as Demi Chef De Partie, an early position that demanded consistency, stamina, and attention to rhythm. Belmond Le Manoir aux Quat'Saisons (2004–2009) followed, where he worked as J. Sous Chef and continued building his handling of produce-led cooking within a strict operating standard. In 2009, Harper moved to Texture restaurant in Mayfair, London, taking the Head Chef role until 2011 and bringing that experience into one of the capital’s most closely watched dining areas. The progression carried on at The Ledbury in Notting Hill, London (2011–2014), again as J. Sous Chef, before he stepped up to Head Chef at The Harwood Arms in London (2014–2017). By then, the pattern of his career had shifted firmly into leadership, with each post sharpening the discipline and judgment required at the top of a kitchen. He then became Executive Chef at Neo Bistro in London (2017–2018), followed by Executive Head Chef at Great Scotland Yard - The Unbound Collection by Hyatt in London (2019–2023). Those current roles keep his work anchored in the part of the city where his career has long gathered momentum.
Today
Since 2023, Harper has been Executive Chef at Lilibet's Mayfair, London. In Mayfair, the role sits squarely on the demands of timing, precision, and consistency, with the kitchen carrying as much weight as the idea. Also since 2023, he has held the role of Executive Chef for a new opening in Mayfair, London. It is the latest stage in a career built through London kitchens, and it extends a line of progression that has been years in the making.
Career - Executive Chef — Lilibet's Mayfair, London (2023–present) - Demi Chef De Partie — Pennyhill Park (2000–2002) - J. Sous Chef — Belmond Le Manoir aux Quat'Saisons (2004–2009) - Head Chef — Texture restaurant, Mayfair, London (2009–2011) - J. Sous Chef — The Ledbury, Notting Hill, London (2011–2014) - Head Chef — The Harwood Arms, London (2014–2017) - Executive Chef — Neo Bistro, London (2017–2018) - Executive Head Chef — Great Scotland Yard - The Unbound Collection by Hyatt, London (2019–2023) Education: Farnborough College of Technology
Signature
Alex's signature dishes include Sunday roast, beef wellington, sticky toffee pudding, and fish and chips. It points to a cook working in familiar territory, where the craft is in the handling: seasoning, texture, timing, and the steadiness to make classic dishes hold their line.
In Their Words “I soon gained a great respect for fresh, seasonal produce and understood the importance of balancing flavours.” “I worked my way up from commis to Junior Sous-chef learning my craft from industry legend Raymond Blanc.”
Recognition
Alex's honors include Young British Foodie Award, Best Chef.
FAQ What is Alex Harper's current role? As of 2026, Alex Harper is Executive Chef. Where did Alex Harper train or study? Alex Harper trained at Farnborough College of Technology. What recognition has Alex Harper received? Young British Foodie Award, Best Chef (2017).
