Executive Chef
Alex Torres
Executive Chef, Four Seasons Hotel Atlanta
- Discipline
- Executive Chef
Portrait of Alex Torres
i. Biography
Axel Torres is the Executive Chef at Four Seasons Hotel Atlanta, where he leads both Brasserie Margot and Bar Margot in Midtown Atlanta. Four Seasons’ hotel-team page says he has been with the property since 2025, and the hotel’s 2026 press release notes he earned the Certified Executive Chef (CEC) designation from the American Culinary Federation. He is the executive chef leading the venue’s menu program.
