Executive Chef
Ana Aguilar
Co-Executive Chef, Tantísimo
- Discipline
- Executive Chef
Portrait of Ana Aguilar
i. Biography
Ana Aguilar is the founding and managing partner of Tantísimo, a Latin American café and restaurant in Sylvan Park, Nashville. she began cooking is a teen in her church’s kitchen in Southern California, then developed Tantísimo from pandemic-era pastry sales into a full restaurant concept rooted in family recipes and Latin American dishes.
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In the same rooms
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The Sunday email
Read about chefs like Ana Aguilar in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.