Executive Chef
Enrico Croatti
Chef de Cuisine and Gastronomic Coordinator, Moebius Milano
- Discipline
- Executive Chef
- Venue
- Moebius Milano · Bar
Portrait of Enrico Croatti
i. Biography
Enrico Croatti is the chef de cuisine and gastronomic coordinator of Moebius in Milan, located at Via Alfredo Cappellini 25, where he leads both the Tapa Bistrot and Moebius Sperimentale concepts. Before Moebius, he built a Michelin-recognized career in resort and fine-dining kitchens, including Dolomieu in Madonna di Campiglio and Orobianco in Calpe, and he brought that background to Milan when Moebius opened in 2019. He has been credited with earning Michelin stars at multiple points in his career, including at Dolomieu, Orobianco, and Moebius Sperimentale.
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The Sunday email
Read about chefs like Enrico Croatti in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.