Executive Chef
Antonio Soriano
Executive Chef, Four Seasons Hotel Madrid
- Discipline
- Executive Chef
Portrait of Antonio Soriano
i. Biography
Antonio Soriano is the Executive Chef at Four Seasons Hotel Madrid in Madrid. His international hospitality career includes executive chef roles in cities such as Miami Beach, Toronto, and Buenos Aires. Earlier in his career, he worked as a chef de partie at Four Seasons Hotel George V in Paris.
Career - Executive Chef, Four Seasons Hotel Madrid, Madrid, Spain (2025) - Executive Chef, Andaz Miami Beach, Miami Beach, United States (2025) - Executive Chef, Park Hyatt Toronto, Toronto, Canada (2021) - Executive Chef, Palacio Duhau - Park Hyatt Buenos Aires, Buenos Aires, Argentina (2016) - Chef-Owner, Astor Manduque Porteño, Buenos Aires, Argentina (2013) - Executive Chef, Prodeo Hotel, Buenos Aires, Argentina - Chef de Partie, Four Seasons Hotel George V, Paris, France (2003-2004)
FAQ Where is Antonio Soriano currently working? Antonio Soriano serves as the Executive Chef at Four Seasons Hotel Madrid. Has Antonio Soriano owned a restaurant? Yes, he was the Chef-Owner of Astor Manduque Porteño in Buenos Aires.
