Head Sommelier
Claudia Gozalbes
Head Sommelier, Four Seasons Hotel Madrid
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Portrait of Claudia Gozalbes
i. Biography
Claudia Gozalbes is the Head Sommelier at Four Seasons Hotel Madrid in Madrid. Prior to taking on this role in 2024, she worked as a sommelier at the hotel's Dani Brasserie from 2020 to 2024. Her career in Madrid also includes sommelier positions at Restaurante Coque, Restaurante 99 KO Sushi, and Restaurante La Terraza del Casino.
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FAQ
Asked of Claudia
What is Claudia Gozalbes' current role?
She is the Head Sommelier at Four Seasons Hotel Madrid.
Which other Madrid restaurants has Claudia Gozalbes worked for?
She has served as a sommelier at Dani Brasserie, Restaurante Coque, Restaurante 99 KO Sushi, and Restaurante La Terraza del Casino.
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The Sunday email
Read about sommeliers like Claudia Gozalbes in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.