Head Sommelier

Claudia Gozalbes

Head Sommelier, Four Seasons Hotel Madrid

Discipline: Head Sommelier
Venue: Four Seasons Hotel Madrid · Hotel

Portrait of Claudia Gozalbes

i. Biography

Claudia Gozalbes is the Head Sommelier at Four Seasons Hotel Madrid in Madrid. Prior to taking on this role in 2024, she worked as a sommelier at the hotel's Dani Brasserie from 2020 to 2024. Her career in Madrid also includes sommelier positions at Restaurante Coque, Restaurante 99 KO Sushi, and Restaurante La Terraza del Casino.

Career - Head Sommelier — Four Seasons Hotel Madrid, Madrid, Spain (2024–present) - Sommelier — Dani Brasserie (Four Seasons Hotel Madrid), Madrid, Spain (2020–2024) - Sommelier — Restaurante Coque, Madrid, Spain - Sommelier — Restaurante 99 KO Sushi, Madrid, Spain - Sommelier — Restaurante La Terraza del Casino, Madrid, Spain

FAQ What is Claudia Gozalbes' current role? She is the Head Sommelier at Four Seasons Hotel Madrid. Which other Madrid restaurants has Claudia Gozalbes worked for? She has served as a sommelier at Dani Brasserie, Restaurante Coque, Restaurante 99 KO Sushi, and Restaurante La Terraza del Casino.