Pastry Chef
Maria José Parra
Executive Pastry Chef, Four Seasons Hotel Madrid
- Discipline
- Pastry Chef
Four Seasons Hotel Madrid. No portrait has been provided.
i. Biography
Maria José Parra is the Executive Pastry Chef at Four Seasons Hotel Madrid in Madrid, a role she has held since 2021. Prior to this position, she worked across Spain, serving as pastry chef at several Madrid properties including Hotel Riu Plaza España and Hotel Ritz.
Career - Executive Pastry Chef — Four Seasons Hotel Madrid, Madrid, Spain (2021–present) - Pastry Chef — Hotel Riu Plaza España, Madrid, Spain - Pastry Chef — Grupo Club Allard, Madrid, Spain - Pastry Chef — Hotel Ritz, Madrid, Spain - Pastry Cook — Restaurante San Mamés Jatetxea, Bilbao, Spain - Pastry Cook — Restaurante Aizian, Bilbao, Spain - Pastry Cook — Restaurante Azurmendi, Bilbao, Spain - Pastry Cook — Gran Hotel Sol y Mar, Calpe, Spain
FAQ When did Maria José Parra join Four Seasons Hotel Madrid? She became the Executive Pastry Chef at Four Seasons Hotel Madrid in 2021. Which venues did Maria José Parra work at in Bilbao? She worked as a pastry cook at Restaurante San Mamés Jatetxea, Restaurante Aizian, and Restaurante Azurmendi.
