Pastry Chef
Maria José Parra
Executive Pastry Chef, Four Seasons Hotel Madrid
- Discipline
- Pastry Chef
Four Seasons Hotel Madrid. No portrait has been provided.
i. Biography
Maria José Parra is the Executive Pastry Chef at Four Seasons Hotel Madrid in Madrid, a role she has held since 2021. Prior to this position, she worked across Spain, serving as pastry chef at several Madrid properties including Hotel Riu Plaza España and Hotel Ritz.
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FAQ
Asked of Maria
When did Maria José Parra join Four Seasons Hotel Madrid?
She became the Executive Pastry Chef at Four Seasons Hotel Madrid in 2021.
Which venues did Maria José Parra work at in Bilbao?
She worked as a pastry cook at Restaurante San Mamés Jatetxea, Restaurante Aizian, and Restaurante Azurmendi.
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The Sunday email
Read about chefs like Maria José Parra in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.