Executive Chef
Daniele Lippi
Executive Chef, Acquolina
- Discipline
- Executive Chef
Portrait of Daniele Lippi
i. Biography
Daniele Lippi is the Executive Chef of the restaurant Acquolina at The First Roma Arte hotel in Rome, Italy. Born in Rome, he developed his culinary foundation over a nine-year tenure at Il Convivio Troiani before staging at world-restaurants including Pavillon Ledoyen, Piazza Duomo, Alinea, and Lasarte.
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The Sunday email
Read about chefs like Daniele Lippi in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.