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    Executive Chef

    Hervé Guttin

    Chef des cuisines, Château d’Artigny

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    Executive Chef
    Château d'Artigny. No portrait has been provided.

    Château d'Artigny. No portrait has been provided.

    i. Biography

    Hervé Guttin has been Chef des cuisines at Château d’Artigny in Montbazon, Indre-et-Loire since September 2017. He is the head chef of L’Origan and says his cooking blends French culinary fundamentals, local produce, and curiosity for world cuisine. A regional tourism profile adds that he has been a resident of Touraine since childhood and took over the Château d’Artigny kitchens in 2017.