Executive Chef
Gabriele Taddeucci
Executive Chef, Capella Sydney
- Discipline
- Executive Chef
Portrait of Gabriele Taddeucci
i. Biography
Gabriele Taddeucci is the Executive Chef at Capella Sydney. His career spans kitchens across Australia and Europe, including previous roles as Head Chef at Sydney venues Osteria Balla and The Beresford. He has also worked at establishments such as Locanda Locatelli in London and Villa San Michele Hotel in Florence.
Career - Executive Chef, Capella Sydney, Sydney, Australia (2023–present) - Head Chef, Osteria Balla, Sydney, Australia (2011) - Head Chef, The Beresford, Sydney, Australia (2010–2011) - Chef, Uccello, Sydney, Australia (2008–2010) - Chef, Locanda Locatelli, London, United Kingdom - Chef, Villa San Michele Hotel, Florence, Italy
FAQ Where is Gabriele Taddeucci currently working? He serves as the Executive Chef at Capella Sydney in Sydney. Which international venues has Gabriele Taddeucci worked at? He previously worked as a chef at Locanda Locatelli in London and at Villa San Michele Hotel in Florence.
