Executive Chef
Gabriele Taddeucci
Executive Chef, Capella Sydney
- Discipline
- Executive Chef
Portrait of Gabriele Taddeucci
i. Biography
Gabriele Taddeucci is the Executive Chef at Capella Sydney. His career spans kitchens across Australia and Europe, including previous roles as Head Chef at Sydney venues Osteria Balla and The Beresford. He has also worked at establishments such as Locanda Locatelli in London and Villa San Michele Hotel in Florence.
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FAQ
Asked of Gabriele
Where is Gabriele Taddeucci currently working?
He serves as the Executive Chef at Capella Sydney in Sydney.
Which international venues has Gabriele Taddeucci worked at?
He previously worked as a chef at Locanda Locatelli in London and at Villa San Michele Hotel in Florence.
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The Sunday email
Read about chefs like Gabriele Taddeucci in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.