Portrait of Diego Galicia
i. Biography
Diego Galicia is the chef and co-owner of Mixtli in San Antonio, Texas, where he and Rico Torres lead the restaurant as executive chefs. Mixtli opened in 2013 and is known for progressive Mexican cuisine that explores the culinary regions of Mexico; the restaurant later became San Antonio’s first restaurant in 2024. Galicia is a graduate of the Culinary Institute of America and as originally from Toluca, Mexico.
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In the same rooms
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Read about chefs like Diego Galicia in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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