Executive Chef
Isaac Leidenfrost
Executive Chef, Sip & Guzzle
- Discipline
- Executive Chef
- Venue
- Sip & Guzzle · Bar
Portrait of Isaac Leidenfrost
i. Biography
Isaac Leidenfrost is the Executive Chef at Sip & Guzzle in New York City. Before taking on his current position, he served as the venue's Chef de Cuisine. His earlier experience includes working as Executive Sous Chef at Aska in New York City and as a cook at Frasca Food and Wine in Boulder.
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FAQ
Asked of Isaac
What is Isaac Leidenfrost's current role?
He is the Executive Chef at Sip & Guzzle in New York City.
What other roles did Isaac Leidenfrost hold in New York City?
He worked as the Chef de Cuisine at Sip & Guzzle and as the Executive Sous Chef at Aska.
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The Sunday email
Read about chefs like Isaac Leidenfrost in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.